Tag: Travel

  • Piedmont Guide ItalyPiedmont, Italy: Hills, Barolo, and Slow Mornings in Wine Country

    Piedmont Guide ItalyPiedmont, Italy: Hills, Barolo, and Slow Mornings in Wine Country

    When people dream of an Italian food-and-wine trip, they usually think of Tuscany. But in the northwest, there’s a region that quietly does everything just as well – sometimes better. Welcome to Piedmont: home of Barolo, Alba truffles, hazelnuts, and some of the most scenic vineyard hills in Italy.

    This guide focuses on the southern part of Piedmont – the Langhe and Monferrato area around Alba, Asti, and Cuneo. It’s a place of slow roads, long lunches, and evenings watching the light fade over the vines.


    Quick Summary

    • Best base: Alba (walkable, lots of food, perfect for first-timers)
    • Vibe: Quiet wine country, Michelin-level food without the fuss
    • Don’t miss: Barolo villages, Alba market, a long lunch in Neive
    • Trip style: Best with a car, 3–5 days
    • Good to know: Tolls in Italy are expensive; Piedmont is a bit easier (and cheaper) to reach by car than the big-name regions further south

    Why Piedmont (and Not Just Tuscany)?

    Piedmont is where serious food and wine people go when they’ve done the classics and want something a little more low-key. Think steep hills covered in vines, stone villages, and restaurants that care deeply about what’s on the plate, without feeling performative.

    Everyone has heard of Alba truffles, but this area is more than just truffle season. You’ll find:

    • Deep, structured red wines like Barolo and Barbaresco
    • Small family-run wineries and cheese farms
    • Hilltop towns with just the right amount of life
    • A pace that invites you to slow down and stay another night

    Getting There & Getting Around

    Piedmont is easiest with a car. You can fly into Turin, Milan, or even Geneva and drive down. The region around Alba and Asti is well connected by highways, but keep in mind:

    • Tolls in Italy are expensive. Piedmont is still a bit cheaper and quicker to reach by car than southern regions like Tuscany or Puglia, but you’ll definitely meet a few toll booths.
    • Once you’re in the hills, expect narrow, winding roads – beautiful to drive, but not fast. Plan your days with fewer stops and more time in each place.

    Where to Stay: Base Yourself in Alba (or in the Hills)

    Alba – Food Capital and Easy Base

    If it’s your first time in Piedmont, Alba is the best base. It’s big enough to have great restaurants and markets, but still compact and very walkable.

    We like to park outside the historic center and explore on foot. Parking at Parcheggio Centro Stazione works well. Just keep in mind: like many places in Italy, some parking garages close during lunchtime.

    Stay we loved:

    Villa La Favorita – A small BnB just outside the city with super friendly owners. You’re surrounded by vines they harvest themselves, and if you’re lucky, you’ll leave with a bottle of their wine. You can walk straight up into the hills from the house, which is exactly how you want to start or end the day here.


    Alba: Markets, Coffee & Wandering

    Alba is one of those towns where you don’t really “check off” sights – you just walk, eat, and let the city set your pace.

    Mercato di Alba

    On the north side of the center, you’ll find Mercato di Alba, a big local market that’s all about everyday life: fruit, vegetables, cheeses, and seasonal truffles when it’s the right time of year. It’s worth a slow lap, even if you’re not cooking.

    Coffee Stop

    Coffee is good almost anywhere in Italy, but a little favorite:

    Where to Eat in Alba

    Alba is full of restaurants, wine bars, and enotecas. One place we enjoyed:

    • Petricore Enoteca con Cucina – A bit outside the center, but absolutely worth the walk. Great food and exactly the kind of relaxed, wine-focused atmosphere you come to Piedmont for.

    That said, this is a city where it pays to wander and follow your nose a little. If somewhere looks good and is full of locals, trust it.


    The Barolo Region: Hilltop Villages & Serious Reds

    Drive a little way out of Alba and you’ll enter the Barolo region: steep hills, tiny villages, and some of Italy’s most famous red wines. Even if you’re not a full-on wine nerd, it’s worth it for the scenery alone.

    Castiglione Falletto

    One of our favorite stops is Castiglione Falletto, a hilltop village with:

    • Quiet stone streets
    • A small castle you can admire
    • communal wine cellar where local producers sell their bottles in one place

    It’s a nice way to taste across different wineries without having to drive between each one.

    Winery we like:

    Vietti – A classic name in Barolo. The ownership has changed in recent years, but the wines are still excellent.


    Beyond Barolo: Quiet Hills East of Alba

    If you want something a little less polished and less busy, head east of Alba into the hills around Loazzolo. The views are just as beautiful, but the atmosphere is more local and laid back.

    Vineyards & Cheese Farms

    Two stops we really liked:

    • Isolabella della Croce – A beautiful vineyard with kind owners and a relaxed, authentic feel. Great for tastings and getting a sense of how small producers work.
    • Bricco della Croce – A cheese farm in the same area. Simple, local, and a nice contrast to all the wine.

    This side of Piedmont is perfect if you like slow days: one or two visits, maybe a picnic, and a long drive back through the hills.


    Neive: A Postcard Village with Great Food

    Neive is officially listed as one of Italy’s most beautiful villages, and in this case, the label matches reality. Think cobbled streets, stone houses, and views out over the vineyards.

    You don’t need a big plan here – just park, walk, and let yourself get a bit lost.

    Restaurant to try:

    • Umano – A great spot for meat dishes and a relaxed evening. The kind of place where you sit down “just for a bit” and end up ordering another glass.

    How Long to Stay in Piedmont?

    You can absolutely visit Piedmont as a long weekend:

    • 3 days: Alba + Barolo villages + one countryside excursion
    • 5 days: All of the above plus more time in the hills around Loazzolo, or a slower pace with long lunches and winery visits

    It also combines well with Turin or a Lago Maggiore / Como trip if you’re building a longer northern Italy itinerary. Or as a stop on your journey to southern parts of Italy.


    Final Thoughts

    Piedmont feels like Italy for people who love the details: what’s in the glass, where the cheese came from, how the hills look just before sunset. It has world-class wine, serious food, and scenery that sneaks up on you, without the crowds and clichés of more famous regions.

    If you love the idea of slow travel, long meals, and days that revolve around markets and vineyards, this corner of Italy belongs on your list.

  • Frankfurt Layover Guide – Make the Most of a Few Hours (or Overnight)

    Frankfurt Layover Guide – Make the Most of a Few Hours (or Overnight)

    As one of Europe’s largest and busiest airports, Frankfurt Airport is more than just a gateway – it’s also a golden opportunity to spend an extra day exploring. With Condé Nast Traveller naming Frankfurt as one of the Best Places to Go in Europe in 2026 (it will also be the World Design Capital in 2026) it’s the perfect time to turn your layover into a mini city-break.  

    Often dubbed “Mainhattan” (a nod to its location on the River Main and its skyscraper-filled skyline), Frankfurt blends modern architecture, historic charm and foodie culture in a compact footprint. So why not add an extra day after landing or before your next flight?


    Getting into the City from the Airport

    • From the airport’s Regionalbahnhof (S-Bahn station) hop on the S8 or S9 trains – they’ll get you into central Frankfurt in about 11-15 minutes.  
    • Alternatively, a taxi or rideshare from terminal to city centre will cost around €35-40 depending on traffic.
    • Pro tip: If staying longer, the Deutschlandticket (€59/month for regional travel in Germany) might be worthwhile.
    • Choose stations like Hauptwache or Konstablerwache for optimal access to the main shopping zone (Zeil) and historic Altstadt.

    Historic City Centre & Skyline Contrast

    Neue Altstadt (New Old Town): The area of the historic centre was largely destroyed in WWII, and Frankfurt made a conscious decision to rebuild the heart of the city. Today it appears like something from the 1500s – yet in reality it’s been reconstructed over recent years. The striking contrast between half-timber houses and the modern skyline is always fascinating.

    Skyline Views: Frankfurt has quite a few ways to see the skyline — the most accessible is the Main Tower (with a public observation deck for just a few euros). For dinner with a view, consider Franziska (in the south-side high rise) or the NFT Skybar for drinks and skyline vistas.


    Culture & Museums

    • Art lovers: Don’t miss the Städel Museum — one of Germany’s top art museums.
    • Natural history enthusiasts: The Senckenberg Museum of Natural History boasts dinosaur skeletons and immersive exhibits.
    • For greenery: The Palmengarten is a peaceful botanical garden and ideal for a relaxed break from the city buzz.
    • Bonus point: Frankfurt’s selection of cultural events is set to explode in 2026 as it becomes the World Design Capital.  

    Food & Drink (Coffee, Lunch, Dinner)

    Coffee & Breakfast Spots

    • Bunca Coffee
    • drei kaffeebar
    • Hoppenworth & Ploch

    Lunch & Casual Bites

    • Dining Raum
    • Chinaski
    • Sunny Side Up

    Dinner & Evening

    • naiv
    • Babam
    • Buffalo Steakhaus

    Tip on local flavour: Get a taste of the region by trying Apfelwein (Frankfurt’s apple-wine) in the Sachsenhausen quarter – it’s a local tradition.  

    Make sure to check out our Frankfurt food guide for more food spots.


    Neighborhoods & Local Vibe

    Bahnhofsviertel: Known for its vibrant mix of restaurants and bars, it’s one of the city’s busiest food-zones. While two main streets (Nidda & Taunusstraße) have a rougher reputation, much of the area is absolutely worth exploring — quality street food, international eateries and a lively evening vibe.

    Nordend & Sachsenhausen: If you have more time, step off the beaten path into Nordend for charming cafés, or head to Sachsenhausen for traditional Hessen cuisine (Grüne Soße & Apfelwein) and taverns.


    Shopping & Premium Style

    • Goethestraße: Frankfurt’s luxury shopping mile — ideal if you’re after designer labels or a stylish café stop.
    • Zeil & Konstablerwache/Hauptwache: These central stations give you quick access into the shopping heart of the city.

    Practical Layover Tips & Timing

    How much time do you need?

    • For a quick look: Even 2–3 hours allow you to leave the airport, explore Altstadt and return.  
    • If staying overnight: Pick a central hotel near Hauptwache or Römerberg so you’re ideally located for the next morning’s flight.

    Tickets & Transport

    • Buy your day ticket via the DB App or RMV App (there are ticket machines at the stations as well)
    • Free WiFi, showers and lounges are available at the airport for waiting-time usage.  

    Timing Advice

    • Arriving midday? Head straight for Altstadt, grab lunch and coffee, then enjoy skyline views at dusk.
    • Arriving evening? Try dinner with a view + a walk along the Main river.
    • Sunday? Note many shops are closed, especially outside the main tourist zones.

    Verdict

    If you’re flying through Frankfurt, don’t just wait for your connection. With its compact city centre, dramatic contrast of old and new, food culture and sky-high viewpoint options, the city makes for a surprisingly memorable stopover. Whether you’re here for a few hours or a full extra day, you can escape the airport and turn your layover into a genuine urban mini-escape.

  • Condor Premium Economy on the A330neo – Worth the Upgrade or Save Your Cash

    Condor Premium Economy on the A330neo – Worth the Upgrade or Save Your Cash

    Our Condor Premium Economy Review of the A330neo starts with first impressions: bold stripes, a new cabin, and the question – does Premium Economy really deliver a step up, or is it smarter to save the money (or jump straight to Business)?

    Condor Premium Economy Review A330neo

    ✈️ Quick Flight Facts

    • Route: Frankfurt (FRA) → Boston (BOS)
    • Aircraft: Airbus A330-900neo
    • Flight Time: ~7h 45min (day flight)
    • Seat: Premium Economy (standard Economy seat with extra pitch)
    • Cabin: Separate PE section, wider pitch vs. Economy, same seat shell
    • Booking: Cash ticket; PE typically priced well below legacy carriers
    • Date Flown: 2025

    Booking & Value

    Condor positions Premium Economy as a value step-up: more legroom, a bit more food, and included alcoholic beverages, without the high price of Business. If your priority is budget and a daytime crossing, the math can make sense. If you’re buying PE for sleep on an overnight, you’ll likely be happier saving the money or going Business.

    Ground Experience (FRA T1)

    Departures are from Terminal 1, Area C. As a leisure carrier, Condor’s bag-drop can mean long queues, and our gate (B60) was an out-position served by bus. Security in that B concourse was down to a single lane when we arrived – it took a while. While a Condor Business Class Ticket gives you access to the Lufthansa lounges in Frankfurt, you won’t get into any lounges with your Premium Economy ticket. Even with American Express Platinum you won’t get into the Lufthansa Lounges as they require a Lufthansa Group Ticket. In short: expect a functional, not premium, ground flow.

    Cabin & Seat

    The A330neo hard product looks fresh, but Premium Economy uses the same seat shell as Economy. The upgrade is primarily extra pitch/legroom – which, to be fair, was sufficient even at 195 cm. The seat itself isn’t built for sleeping; for a day flight, it’s fine. Storage is standard, and the PE cabin feels calm and new, but don’t expect a full dedicated product like you have on most other carries.

    Food & Beverage

    Quantity over finesse. Shortly after takeoff we were served a tray with starter, hot main and sides. Our main was Italian spinach gnocchi, asparagus, lemon cream sauce; pre-landing came a hot mini pizza plus a light snack in between. Flavors were good (exactly what you’d expect), but we were positively surprised by how much food was offered on a relatively short hop.

    Drinks are the bright spot: beer, wine and spirits are included in Premium Economy. We loved the BrewDog x Condor collaboration – a fun, well-branded touch that Condor absolutely nails. Coffee/tea and soft drinks are available throughout.

    Service

    Crew were efficient and friendly, more “charter energy” than boutique polish – which fits Condor’s brand. Service ran smoothly despite the bus-gate boarding scrum.

    IFE & Connectivity

    The A330neo has a modern IFE look and a fair selection for a sub-8-hour crossing. Expect the typical pay-Wi-Fi tiers; we treated this as a watch-a-movie-and-chill flight and skipped connectivity.

    The A330neo Vibe

    Condor’s striped livery and clean new cabin are undeniably fun. If aesthetics and a fresh aircraft matter to you, you’ll enjoy the ride – just remember PE is a soft step up, not a sleeper seat.

    Verdict

    • Best for: Daytime crossings where extra legroom + included drinks are enough.
    • What stood out: Generous catering cadence, fun BrewDog collab, brand-new A330neo cabin.
    • What could improve: True PE seat (wider seat base/leg-rest), ground experience at FRA bus gates.
    • Would we book again? Yes, for daytime value. For overnight comfort, we’d choose Business or a legacy PE with a better seat.

    Pro-Tips

    • At FRA T1: Arrive early for C-area bag drop and allow extra time for B-gate security and bus boarding.
    • Seat strategy: Pick PE rows away from galleys/lavs to keep the cabin quiet.
    • Expectations: Think “Economy+ with perks,” not a true PE recliner – great for day flights, less ideal for sleep.

    Compare Next

    Curious how this stacks up against premium cabins? Read our Lufthansa First Class on the A340-600, our Lufthansa 747 Business Class (Upper Deck), and our Qatar Airways 787-9 Business Suite. Planning the trip around it? Don’t miss our New England Road Trip guide.


    Have you flown Condor Premium Economy? Drop your questions below or join us on Instagram @urbanescapestories for behind-the-scenes clips from this flight.

  • The Perfect 2-Week New England Road Trip

    The Perfect 2-Week New England Road Trip

    Cape Cod – Nantucket – Newport – Vermont – Portland – Boston


    New England is loved for its timeless charm – a region where coastal villages, historic cities, and rolling forests come together in a way that feels both deeply American and quietly romantic. It’s a place of seasons and stories: sandy beaches in summer, golden maple forests in autumn, cozy firesides in winter, and fresh blooms in spring. From lobster shacks to ivy-covered universities, it’s a destination that balances natural beauty, history, and authenticity like few others.

    Our two-week journey through the region took us from Boston’s skyline to Cape Cod’s beaches, the windswept island of Nantucket, the Gilded Age streets of Newport, and the mountain calm of Vermont, before ending in the creative coastal city of Portland, Maine. It was the perfect mix of coastal energy and countryside serenity – a road trip that felt like stepping into a postcard, one drive at a time.

    One tip right away: for any American road trip, rent a bigger car. It makes life much easier when you’re moving every few days – especially if you have larger luggage. Having the space to load and unload without rearranging everything each morning adds a surprising amount of comfort and calm to a trip like this.


    Cape Cod – Where the Road Meets the Sea

    Stay: Sandwich Inn & Suites ($253)

    We landed in Boston in the afternoon, picked up the car, and drove straight down to Cape Cod, around 90 minutes south. For our first two nights, we stayed at the Sandwich Inn & Suites, a lovely, relaxed inn that felt instantly welcoming after the long flight.

    Our first meal set the tone for the trip: lobster rolls at Sesuit Harbor Café. It’s one of those perfect summer spots – casual picnic tables right by the water, great atmosphere, and simple food done right.

    During our stay, we explored Chatham, one of the Cape’s most charming small towns. Make sure to also visit Grey Beach and walk all the way out to the viewpoint – the scenery is stunning, especially in the late afternoon light.

    Dinner at Fishermen’s View is another must if you stay around the sandwich area, with great seafood and harbor views (at the time we visited the view was slightly obstructed by some construction).

    Coffee tip: Snowy Owl Coffee Roasters in Sandwich quickly became my favorite café on the Cape. Lighthouse Keepers Coffee and Nirvana Coffee are also worth a stop if you’re nearby.

    (Optional detour) On your way out, walk the Sandwich Boardwalk or visit the Heritage Museums & Gardens – peaceful, beautifully maintained, and quintessentially Cape Cod.


    Nantucket – The Island Escape

    Stay: Cliff Lodge ($782 total)

    On Day 3, we left the Cape behind and headed to Hyannis, where all ferries to Nantucket and Martha’s Vineyard depart.

    We stopped at Craigville Beach on the way – a beautiful stretch of sand that’s great for a morning walk or a quick swim. From there, we boarded the high-speed ferry to Nantucket (around 1 hour). There’s also a slower car ferry, but unless you’re staying longer, skip it – bringing a car costs about $365 each way, and parking in Hyannis is easy with the Steamship Authority lot nearby.

    If you’re feeling adventurous, Cape Air flies tiny Cessna planes from Hyannis – a unique way to arrive if you’re not afraid of small aircraft.

    We stayed at Cliff Lodge, a small BnB in Nantucket Town. It’s charming but compact – our room was about 7 sqm and cost around $380 per night, so prepare for island prices.

    Getting around is easy: the island buses are free, and Ubers work fine for shorter trips.

    Our favorite experiences:

    • The Sconset Bluff Walk to Sankaty Head Lighthouse – one of the most beautiful trails in New England.
    • Cisco Brewers, a lively outdoor brewery that’s part beer garden, part community hangout, with multiple food options.
    • Cru, a chic restaurant in the harbor serving a top-tier lobster roll (and a great burger).
    • A stroll to Brant Point Lighthouse – just 15 minutes from town and picture-perfect at sunset.

    For casual eats, try Gemelle PizzaBorn & Bread, or Surfside Taco. Nantucket is great for a little shopping too, with a mix of boutique stores and cozy cafés.

    It’s worth mentioning: the crime rate on both Cape Cod and Nantucket is practically zero, which adds to the relaxed feel.


    Newport, Rhode Island – Coastal Elegance in One Night

    Stay: B&B in Portsmouth ($190)

    After two island days, we drove to Newport, Rhode Island, for a one-night stopover. Newport is beautiful but compact – one day is perfect to see the highlights.

    We had dinner at Newport Lobster Shack, a no-frills seafood spot by the docks, and the next morning stopped at The Nitro Bar for great coffee and pastries.

    Spend the afternoon walking the famous Cliff Walk and driving along Ocean Avenue – the route passes some of America’s most impressive historic mansions.

    End the day at Brenton Point State Park, where locals gather to watch the sun dip into the ocean. It’s one of those places that perfectly captures New England’s coastal magic.

    If you have extra time, visit The Breakers, the opulent Vanderbilt mansion that gives Newport its nickname: “America’s First Resort.”


    Vermont – Maple Syrup and Mountain Calm

    Stay: Cozy Capital Stay, Montpelier ($259 total)

    From Rhode Island, we headed inland toward Vermont – trading ocean air for mountain views and rolling countryside.

    Our base was Montpelier, the smallest capital city in the U.S. (and honestly, one of the most underwhelming). But the surroundings more than make up for it.

    We spent two nights exploring nearby towns like Stowe and Woodstock, and both were absolutely charming.

    What to do in Vermont:

    Our favorite moment came at sunset in Barre, watching the hills glow golden – a hidden gem we’d never heard of before. Vermont might be quiet, but it’s quietly magical.


    Portland, Maine – Small City, Big Flavor

    Stay: Morrill Mansion Inn (€426 / $460)

    From Vermont, we drove east toward Portland, stopping in North Conway, New Hampshire, for coffee and outlet shopping.

    Portland is small but packed with great food and a relaxed, coastal vibe. Two nights felt perfect.

    What to eat and do:

    If you have time, stop at Standard Baking Co. for something sweet before leaving town.


    Boston – A Grand Finale

    Stay: Kimpton Marlowe Hotel ($1.187)

    We ended our road trip in Boston, returning the car as soon as we arrived – parking costs can reach $50 a day, and the city is best explored on foot or by public transport.

    What to see and do:

    Hotels here are expensive, but Boston’s mix of history, culture, and atmosphere made it a perfect finale to our New England loop.

    And for the flight home? Let’s just say it ended on a high note – in Lufthansa First Class on the A340-600 (read our full review here).


    Final Thoughts

    Two weeks in New England is the perfect balance of variety and relaxation.

    You’ll drive through small fishing towns, vibrant cities, and endless forests – and eat more lobster rolls than you thought possible.

    Every stop had its own rhythm: Cape Cod for summer evenings by the sea, Nantucket for quiet luxury, Vermont for fall colors and farm charm, Portland for creative food, and Boston for a dose of urban energy.

    It’s a trip that feels distinctly American – honest, diverse, and full of heart.

    And yes, we’d do it again tomorrow.

  • Lufthansa A340-600 First Class Review 2025 – Is It Still Worth It?

    Lufthansa A340-600 First Class Review 2025 – Is It Still Worth It?

    There’s something undeniably special about stepping onto a Lufthansa A340-600, one of the last four-engine long-haul aircraft still flying. In this Lufthansa A340-600 First Class review 2025, we take you from Boston (BOS) to Frankfurt (FRA) to see whether this legendary First Class experience – from lounge to caviar service – is still worth the splurge.

    ✈️ Quick Flight Facts

    • Route: Boston (BOS) → Frankfurt (FRA)
    • Aircraft: Airbus A340-600
    • Flight Time: ~6h 45min
    • Seat: 1G (Lufthansa First Class, 1-2-1 configuration)
    • Cabin: 8 Seats, Open “Half Suite” Design
    • Booking: Available via Miles & More (from 90,000 miles one-way + fees) or as an upgrade from Business Class

    Pre-Flight & Lounge Experience

    Boston is one of Lufthansa’s key transatlantic gateways, served by the A340-600, Boeing 747-8, and Airbus A380. Lufthansa operates its own dedicated lounge at Logan Airport, which includes a First Class area for eligible passengers. It’s not the full Frankfurt First Class Terminal experience — no Porsche transfer or private security lane — but it sets the tone with calm design, à la carte dining, and attentive staff.

    Lufthansa A340-600 First Class aircraft at Boston Logan
    The majestic A340-600 at Boston Logan – still one of the most elegant silhouettes in the sky.

    The Cabin & Seat

    I was seated in 1G, one of the middle seats in Lufthansa’s eight-seat First Class cabin. While the seat design is undeniably dated compared to newer enclosed suites from airlines like Emirates or ANA, there’s something timeless about Lufthansa’s open yet private layout. The seat feels wide, supportive, and infinitely adjustable. The ottoman even slides toward you – perfect if you prefer lounging rather than fully reclining.

    Lufthansa First Class seat 1G A340-600 cabin interior
    Seat 1G — the classic half-suite design, open but beautifully spacious.

    The A340-600’s nose section feels both intimate and grand – no overhead bins in the center seats mean more headroom and an open atmosphere. Storage is tucked discreetly into armrests and side panels. It’s not Allegris-level, but it’s a reminder that Lufthansa’s old First Class still holds its charm.

    Dining at 35,000 Feet

    This is where Lufthansa’s heritage truly shines. The dinner service began with an amuse bouche and a glass of champagne, followed by the airline’s signature caviar service – beautifully presented with traditional garnishes. For many, this alone justifies the First Class indulgence.

    Starters followed: a selection of tuna, duck, and salad, each well-balanced in flavor. For the main course, I chose the beef fillet with red wine jus and seasonal vegetables. It was delicious, even if the plating wasn’t quite as elaborate as on some Middle Eastern competitors.

    The flavors, however, were outstanding.

    Dessert came in the form of a cheese plate and a glass of port wine – a fitting end to a two-hour dining experience. The wine list features two champagnes, four whites, and four reds, ranging from €20 to €100 retail, alongside Lufthansa’s own Avionic signature cocktail. Personally, I enjoyed the Grüner Veltliner with my starters and a Super Tuscan with the main – both excellent pairings.

    Sleep & Comfort

    After dinner, the crew offered to prepare my bed – a gesture that still feels indulgent, even after years of flying. The bedding was thick and comfortable, and despite the short transatlantic flight, I managed a solid two hours of sleep. The flight attendant even asked whether I’d like to be woken for breakfast – a small but thoughtful touch that perfectly sums up Lufthansa’s First Class service ethos.

    The amenity kit featured products from Augustinus Bader, adding a true touch of luxury. While not as multipurpose as Lufthansa’s Porsche Design Business kits, the overall quality was superb.

    Lufthansa First Class breakfast scrambled eggs and salmon A340-600
    Breakfast before landing — freshly scrambled eggs with smoked salmon and chives.

    Service & Crew

    Lufthansa’s First Class crew are in a league of their own – professional yet warm, anticipating needs without overstepping. Every interaction felt natural, from setting the table with precision to offering a second glass of wine mid-flight. While the hardware may be showing its age, the service remains timeless.

    Connectivity & Entertainment

    The in-flight entertainment system is, admittedly, due for an upgrade – smaller screens and dated menus compared to newer aircraft. However, the free Wi-Fi for First Class passengers is a welcome perk, and connectivity was stable throughout the flight.

    Final Thoughts – Lufthansa A340-600 First Class Review: Is It Still Worth It in 2025?

    Lufthansa’s First Class on the A340-600 may not have sliding doors or on-demand espresso bars, but it has something rarer – heritage and heart. The blend of understated design, exceptional service, and that unmistakable “Lufthansa calm” make this a product that continues to stand out, even in 2025.

    Iconic, understated, and still refined — Lufthansa’s First Class remains a timeless experience.

    Verdict

    • Best for: Travelers seeking old-school aviation elegance and refined European service.
    • What stood out: Caviar service, crew attentiveness, exceptional bedding comfort.
    • What could improve: IFE screen quality and presentation of hot dishes.
    • Would I fly again? Absolutely – especially while the A340-600 is still flying.

    For those considering this experience, it’s often best booked via Miles & More at around 90,000 miles one-way (plus taxes) – or as an upgrade from Business Class. If you’re looking for comparisons, check out our upcoming Condor Premium Economy Review, our Lufthansa 747 Business Class Review, and our Qatar Airways Qsuite Experience to see how the world’s leading premium products stack up.

    FAQ – Lufthansa A340-600 First Class

    Is Lufthansa A340-600 First Class still worth it in 2025?

    Yes – if you value classic aviation style and refined service over the newest hardware. The seat isn’t a closed suite, but the caviar service, excellent bedding and genuinely attentive crew make this one of the most charming ways to cross the Atlantic, especially while the A340-600 is still flying.

    How many miles do I need for Lufthansa A340-600 First Class?

    On most routes you’ll need from around 90,000 Miles & More miles one-way plus taxes and fees for a First Class ticket. Availability can be limited, especially from North America, so it’s worth checking multiple dates or considering an upgrade from Business Class when offers appear.

    What is the best seat in Lufthansa A340-600 First Class?

    Solo travellers usually prefer a window seat (1A or 2A / 1K or 2K) for privacy and views, while couples often choose the middle seats (1D/1G or 2D/2G) to sit together. I flew 1G, which offered a nice balance of openness and space in the centre of the cabin.

    What is the dining experience like in Lufthansa First Class?

    Expect a multi-course restaurant-style service starting with an amuse-bouche, champagne and Lufthansa’s signature
    caviar service. On my flight the starters and main course were flavourful and well paired with wines, followed by a classic cheese plate and dessert. Presentation is more understated than on some Middle Eastern carriers, but the quality is excellent.

    How does Lufthansa First Class compare to Qatar or other premium airlines?

    Compared to enclosed suites like Qatar Airways Qsuite or Emirates First, Lufthansa’s A340-600 First Class feels more open and traditional. You don’t get doors or an ultra-modern IFE system, but you do get a quieter cabin, superb bedding and one of the most polished crews I’ve flown with. It’s less “flashy luxury” and more quiet, European elegance.

    Have you flown Lufthansa’s A340-600 First Class? Let us know your thoughts in the comments – or follow along on Instagram @urbanescapestories for more behind-the-scenes travel moments.

  • The Ultimate First-Timer’s Guide to Tokyo (A 5-Day Itinerary)

    The Ultimate First-Timer’s Guide to Tokyo (A 5-Day Itinerary)

    Quick Summary: Neon skylines, peaceful shrines, matcha breaks, and a few perfectly marbled wagyu moments. This 5-day Tokyo plan balances icons (Shibuya, Skytree, Sensō-ji) with the little things that make the city unforgettable (alleyway yakitori, hidden cafés, and a detour for watch lovers).

    Good to know: Tokyo is wonderfully walkable in segments, but you’ll rely on trains. Grab an IC card (Suica/PASMO), wear comfortable shoes, and book popular restaurants ahead where possible.


    Day 1 — Shibuya, Imperial Palace, and First Bites

    Morning: Shibuya Crossing & Hachiko

    Is it the world’s busiest crossing? Maybe. Honest take: a bit underwhelming in person, and about half the people are tourists walking back and forth for photos. For a view from above, try the Starbucks on the north end (busy, yes). Don’t miss the Hachiko Statue, and wander the streets north of the crossing for shopping and snacks. We made an obligatory stop at Blue Bottle Shibuya – one of the nicest locations we’ve visited.

    Midday: Imperial Palace area

    Stroll the grounds and moat views around the Imperial Palace. The inner grounds are generally closed, but during special openings (and sometimes cherry blossom season) you can get inside. Even from the outside, it’s a calm counterpoint to Shibuya.

    Evening: Ichiran (Shibuya/Shinjuku)

    Iconic solo-booth ramen, fast and fun if jet lag hits. Can be found anywhere so its ideal to start with.


    Day 2 — Meiji Jingu, Asakusa & Wagyu Night

    Morning: Meiji Jingu

    Set in a vast park, Meiji Jingu is one of the most serene places we visited—tall torii gates, dappled light, and a peaceful forest walk that feels miles from the city.

    Midday: Sensō-ji & Kitchen Street

    Head to Asakusa for Sensō-ji—lanterns, Nakamise shopping street, and classic snacks. Nearby Kitchen Street(Kappabashi-dori) is heaven for food lovers: knives, ceramics, and every tool you never knew you needed.

    Evening: Matsuzakagyu Yoshida (Wagyu dinner)

    If you love steak, this is the moment. Kobe is the headliner, but Matsusaka and Ōmi are just as good—sometimes better. We chose Matsuzakagyu Yoshida, a formal restaurant high up in a skyscraper with skyline views. You pick your style: teppanyaki, shabu-shabu, or sukiyaki. The meat was deeply flavorful and melt-on-your-tongue soft. If you can, experience all three styles somewhere during your trip.


    Day 3 — Ueno to Skytree on Foot (Matcha & Views)

    Morning: Ueno Park

    Museums, markets, ponds – Ueno Park is ideal for a slow start (and cherry blossoms in season). If you want to get your steps in, use Ueno as the start of a one-hour walk toward Skytree, collecting little neighborhoods as you go.

    Mid-route: Hatoya Asakusa (Matcha stop)

    Hatoya Asakusa is a lovely pause for matcha desserts and tea. Expect a line at busy hours—worth the wait.

    Afternoon: Tokyo Skytree

    One of the tallest structures in the world and a masterclass in earthquake engineering. There are two observation levels—we recommend booking both: the top level is less crowded and the views are noticeably better. Clear days may reveal Mount Fuji. If you’re early for your slot, there’s a bagel place across the street that’s perfect for a quick bite.

    Note: The elevator to the upper deck has glass features—heads-up if heights make you queasy.

    Evening: Tsukiji Fish Market area

    The original market moved, but Tsukiji still delivers big on fresh seafood. We stopped for a quick sushi bite—an easy, satisfying dinner option after a long walking day.


    Day 4 — Ginza, Azabudai Hills & a Wagyu Burger

    Morning: Ginza

    High-end shopping boulevards and department stores that feel more US-urban than the rest of Tokyo. Polished, structured, and perfect for window-shopping (or the real thing).

    Midday: Buvette

    We first loved Buvette in New York and found the Tokyo outpost while walking from Ginza toward the Palace. It’s Western cuisine—not a place for Japanese flavors—but it’s a cozy, reliable stop for coffee and a bite. We still prefer the NY location, but this one is worth a visit if you’re nearby.

    Afternoon: Azabudai Hills (+ Tokyo Tower nearby)

    newly developed district that blends upscale living, artful public spaces, and luxury retail. Tokyo Tower is just around the corner for that classic red-and-white skyline moment.

    Evening: Shogun Burger

    Wagyu… as a burger. We couldn’t resist. There’s a Shogun Burger right in Azabudai Hills and it was absolutely worth it. How often do you get a wagyu burger done this well? Go once – minimum.


    Day 5 — Watches, Nakano Broadway & Night Alleys

    Morning: Watches & Luxury (Ginza or Nakano Broadway)

    If you’re a watch enthusiast, Tokyo is a playground. Nakano Broadway is packed with specialty stores and rare finds—just know that dealers usually price to global markets, so “steals” are rare even after the 10% tax-free calculation. I’ll publish a dedicated Tokyo Watch-Hunting Guide soon with shop recs and buying tips.

    Afternoon: Omoide Yokocho (Memory Lane)

    Near Shinjuku Station, this narrow alley of tiny yakitori stands and bars is pure atmosphere—neon reflections, sizzling skewers, and the unmistakable hum of Tokyo nights. Stroll it even if you don’t stop to eat.

    Optional: Shinjuku Gyoen National Garden

    beautiful garden with a greenhouse and excellent cherry blossom viewing in season. There’s an entrance fee, but it’s one of the city’s best green escapes.

    Dinner: Your choice

    Round out the trip with whatever you loved most—ramen, sushi, or another wagyu moment. Celebrate a city that somehow does both giant-scale and small-scale human warmth in the same breath.


    Practical Tips for First-Timers

    • Transport: IC cards (Suica/PASMO) work across trains, subways, and many buses. Top up at machines; keep one per person.
    • Cash vs Cards: Cards are increasingly accepted, but cash is still handy for smaller eateries and shrines. 7-Eleven ATMs are everywhere.
    • Reservations: Book wagyu and high-demand sushi ahead. Casual izakaya: walk-ins often fine.
    • Cherry Blossom Season: Beautiful but busy. Hotels pricier, queues longer. If blossoms aren’t a priority, consider shoulder seasons.
    • Pacing: Tokyo has multiple “centers.” Plan days by clusters (e.g., Shibuya/Harajuku; Asakusa/Skytree; Ginza/Palace; Shinjuku/Azabudai) to minimize transit time.
    • Coffee Breaks: Blue Bottle and local kissaten both shine – build in 15-minute resets to keep energy up.

    Browse all Japan guides on our Japan hub

  • Qatar Airways Business Class Q-Suite (787 Dreamliner)

    Qatar Airways Business Class Q-Suite (787 Dreamliner)

    Qatar Airways’ Qsuite is famously known as one of the world’s best business class products, often feeling closer to First Class than business. With fully enclosed suites, dine-on-demand service, and even caviar on some routes, the hype is immense.

    But not all of Qatar’s business class cabins are the full Qsuite. On our recent flight from Frankfurt (FRA) to Doha (DOH), we had the pleasure of flying on the Boeing 787-9 Dreamliner, which features a slightly different, more compact product the aviation community has nicknamed the “Qsuite Lite.” So, how does it stack up? Here’s our full review.

    Understanding Qatar’s Business Class Products

    Qatar’s offering on its newer planes is simple: Economy and Business Class. While the airline’s CEO has announced plans for a groundbreaking new First Class, for now, their top-tier product is business.

    • The Qsuite: Found on their A350-1000s and refitted Boeing 777s, this is the famous product with the quad seating option.
    • The Business Class Suite (This Flight): Found on the 787-9 Dreamliners, this is a more customized, forward-facing herringbone suite that lacks the quad feature.
    • The “Classic” 2-2-2 Business Class: Found on older, non-refitted Boeing 777s and the Airbus A330 fleet, this is the product to watch out for. These seats are comfortable but offer no privacy and do not have all-aisle access for window passengers.

    The Ground Experience in Frankfurt

    Starting our journey from Frankfurt Terminal 2, it’s worth noting that Qatar Airways does not operate its own dedicated lounge here. While your business class ticket grants you access to a third-party contract lounge, we’ll begin this review from the moment we stepped onto the plane.

    The Cabin & The Suite

    The Boeing 787-9 business class cabin is intimate, with just 8 rows in a 1-2-1 herringbone layout. This means every passenger has direct aisle access. We sat in two of the middle seats, which feature a retractable privacy divider.

    The suite itself is beautifully designed, with high-quality finishes and the all-important privacy door that closes you off from the aisle. That said, if you lower the divider to speak with your travel partner, the angled, outward-facing position of the seats can make conversation feel a bit awkward. It’s a small quirk and certainly not the same “dine together” experience you’d find in the full Qsuite on the A350.

    Amenities & Comfort

    The comfort level on this flight was exceptional. Waiting at our seats were pajamas from The White Company (ours were the special edition F1 design), a cozy blanket, and stylish “his and hers” amenity kits from the luxury French brand Diptyque. The attention to detail is remarkable. The seat fully reclines into a comfortable bed, which was perfect for a quick nap even on this relatively short flight.

    Dine on Demand Service

    This is a signature feature of Qatar Airways’ premium cabins. You can order whatever you want from the menu, whenever you want it. As we were hungry, we ordered our main meal service right after takeoff.

    The food was, without a doubt, restaurant quality. The presentation, flavors, and options were all superb. Sadly, the steak had already run out by the time the crew reached our row, but the alternative dishes were so delicious and the service so proactive that we hardly noticed. I also ordered a Whiskey Sour from the open bar, which was expertly made.

    The Verdict

    All in all, this was the best flying experience we have ever had. It’s not just about getting from A to B; Qatar Airways has turned the flight itself into a luxurious and memorable part of the journey.

    While the 787 suite isn’t the true “quad” Qsuite, it is still a world-class product with incredible privacy, comfort, and five-star service. The food was phenomenal, and the amenities were top-notch. It truly is as close as you can get to a First Class experience. We landed punctually and safely in Doha, ready to explore the airport’s lounge paradise—but that’s a story for another time.

    Pro-Tip: If you specifically want to fly the full Qsuite with the quad-seating option, look for the “Qsuite” logo on the seat map when booking on the Qatar Airways website. It is always clearly marked.

    Have a look at our Lufthansa Business class review as well.

  • An Omakase in Kanazawa: A Review of Sushi Rekireki Omicho

    An Omakase in Kanazawa: A Review of Sushi Rekireki Omicho

    In our guide to Kanazawa, we called this the best sushi experience of our trip, and it’s a statement we stand by. This is a closer look at our unforgettable meal at Sushi Rekireki Omicho, a small restaurant that, for us, represents the art of sushi at its finest.

    Located near the city’s famous Omicho Market, this is a destination for a true omakase experience. With its Michelin Plate recognition and a deep connection to local tradition—being operated by the historic Yamato Soysauce and Miso Company—it promises a meal rooted in Kanazawa’s rich culinary heritage

    The Setting & Atmosphere

    The restaurant is minimalist and intimate, with seating for only a handful of guests along a beautiful hinoki wood counter. We loved the calm and focused atmosphere, which allows you to fully appreciate the chef’s craft. However, it’s worth noting that the interior is very simple and the seating is traditional. While authentic, some may find it less comfortable for a long meal. At this price point, the ambiance could be a bit more refined. For us, the focus was rightly on the counter and the chef’s incredible work.

    The Omakase Experience

    The omakase was a guided journey through the best seasonal seafood from the Hokuriku region. It began by watching the itamae (sushi chef) meticulously prepare the stunning array of fresh, local fish, sourced just steps away at Omicho Market.

    The multi-course meal was a sequence of highlights, and while every piece was remarkable, here are a few that we still talk about. What truly impressed us was the perfect balance in each piece of nigiri. The quality of the fish was exceptional and perfectly complemented by the seasoned shari (sushi rice). A clear standout was the local specialty, the nodoguro(blackthroat seaperch), which the chef lightly seared (aburi) to an incredible, buttery texture. Another highlight was the rich, creamy uni (sea urchin) from Hokkaido.

    Practical Tips for Visiting

    • Reservations are Essential: You must book well in advance. We recommend booking through your hotel’s concierge or a Japanese booking service like TableCheck, as walk-ins are generally not possible.
    • Trust the Chef: The nature of omakase is to enjoy the chef’s curated journey. Eat each piece as it is presented—it is already perfectly seasoned for you.
    • Combine with Omicho Market: The restaurant is located right by the market. Plan to explore the market’s vibrant stalls before or after your meal.

    The Verdict

    So, was it truly the highlight of our trip? For us, the answer is a resounding yes. The combination of the high-quality local fish, the chef’s clear expertise, and the quiet, focused setting made for a truly special dining experience. While the simple interior might not fully match the high price point for some, the quality of the food itself was absolutely flawless.

    For anyone who appreciates the craft of high-end sushi, a meal here is an experience we can’t recommend highly enough and a highlight of our Kanazawa Guide.

    Overall ★★★★½☆ (4.5/5)

  • A Guide to Kyoto’s Best Breakfasts & Coffee Shops

    A Guide to Kyoto’s Best Breakfasts & Coffee Shops

    Mornings in Kyoto have a special kind of magic. Whether you’re watching the early light hit a temple roof or wandering through quiet, misty alleys, starting your day on the right note is essential. While Japan isn’t traditionally known for a big “breakfast out” culture, Kyoto’s international appeal and incredible craftsmanship have created a fantastic scene for morning meals and world-class coffee.

    here coffee in Kyoto

    This is our curated guide to the best spots to start your day in Kyoto, from full traditional meals to the perfect cup of coffee.

    Quick Summary:
    Best for traditional breakfast: Lorimer Kyoto
    Best for coffee lovers: Weekenders Coffee
    Best sweet start: Totaro
    Average cost: ¥1,500–2,500
    Best time to go: 8–10 AM (weekdays)

    Before diving into our favorite spots, it’s helpful to understand that the concept of “going out for breakfast” isn’t as ingrained in Japanese culture as it is in the West. Traditionally, breakfast (chōshoku) is a meal enjoyed at home and is a savory affair. The classic components are steamed rice, miso soup, grilled fish (yakizakana), and various small side dishes like pickled vegetables (tsukemono) or a rolled omelet (tamagoyaki).

    However, as a historic capital and a global travel destination, Kyoto offers the best of both worlds. You can find specialty restaurants that serve an incredible traditional Japanese breakfast, giving you a true taste of the culture. At the same time, the city has a world-class modern cafe and bakery scene, driven by a love for craftsmanship and quality. This guide covers our favorites from every category, from a full meal to what we consider the soul of any morning ritual: a perfect cup of coffee.


    For a Full Breakfast Experience

    These are the places to go when you want a substantial, sit-down meal to fuel a day of exploring.

    Lorimer (For the Traditionalist)

    Style: Traditional Japanese Breakfast | Vibe: Calm & Minimalist

    For a truly authentic Kyoto experience, look no further than Lorimer. This beautiful, minimalist spot specializes in one thing: the classic Japanese breakfast (ichiju sansai). You can expect a perfectly grilled piece of fish, a bowl of rice and miso soup, and several small, delicate side dishes like pickles and vegetables. We chose the smaller version, and it was the perfect, nourishing way to start the day.

    Kissa Kishin (For a Western Craving)

    Style: Western-Style Breakfast | Vibe: Cozy & Popular

    If you’re craving a taste of home, Kissa Kishin is the spot. It’s a favorite among international travelers for good reason, serving up beautifully executed Western-style dishes. Furthermore, the French toast and brioche are phenomenal, and the coffee is excellent.
    You’ll find it a little outside the main city center, so a bus or taxi is your best bet, but it’s well worth the trip.

    Totaro (For a Sweet Start)

    Style: Japanese Sweets (Wagashi) | Vibe: Quaint & Quick

    For a different kind of breakfast, head to Totaro. This charming little spot is known for its Japanese-style sweet breakfast and matcha. Think delicate rice dumplings (dango) and other traditional sweets (wagashi). It opens at 10 AM, and there’s usually a small queue. Note that there’s no seating, only standing tables, but it’s a unique and delightful experience worth the short wait.


    For the Perfect Cup of Coffee

    Kyoto’s third-wave coffee scene is world-class. If you’re a coffee aficionado, these are the places you can’t miss.

    % Arabica Kyoto (The Icon)

    Vibe: Minimalist & Iconic | Must-Try: Caffe Latte

    With its iconic “%” logo, Arabica is perhaps Kyoto’s most famous coffee shop. They have several stunning, minimalist locations, most notably in Arashiyama by the river and in Higashiyama near the Yasaka Pagoda. They consistently brew excellent coffee, smooth, and perfectly balanced. Be prepared for a queue—it’s a global phenomenon for a reason.

    Weekenders Coffee (The Hidden Gem)

    Vibe: Secluded & Purist | Must-Try: Filter Coffee

    This is a true insider’s spot for serious coffee lovers. Famously tucked away in a tiny, unassuming space at the back of a parking lot, Weekenders Coffee is a roastery that serves up some of the best filter coffee in the city from a small window. It’s a no-frills experience that is all about the quality of the bean.

    Blue Bottle Coffee (The Californian-Kyoto Blend)

    Vibe: Serene & Architectural | Must-Try: Drip Coffee

    The famous Californian coffee brand found the perfect home in Kyoto. Their location near the Nanzen-ji temple is set in a beautifully renovated two-story machiya (traditional wooden townhouse) with a serene courtyard. It’s a stunning fusion of modern, clean coffee culture and timeless Japanese aesthetics.

    Here Kyoto (For Coffee & a Treat)

    Vibe: Modern & Friendly | Must-Try: Cannelé Latte

    A fantastic coffee shop that has earned a loyal following for its quality brews and, more specifically, its signature cannelés. They often serve their lattes with a delicious, freshly baked cannelé on top. It’s a perfect pairing and a delightful treat after exploring the nearby Nishiki Market.


    No matter how you choose to start your day, these spots are sure to provide a memorable experience. All of these recommendations and more are included in our complete 5 Days in Kyoto Itinerary.


    Love these cafés? See more visuals from our Kyoto mornings on  Instagram @urbanescapestories.

  • The Legendary Pizza Pot Pie: Our Review of Chicago Pizza and Oven Grinder Co.

    The Legendary Pizza Pot Pie: Our Review of Chicago Pizza and Oven Grinder Co.

    When you think of pizza in Chicago, you probably think of deep-dish. But tucked away in a historic Lincoln Park brownstone is a place that serves something entirely different, and in our opinion, completely unforgettable: the Chicago Pizza and Oven Grinder Co.

    During our 5-day trip to Chicago, we had many incredible meals, but this was the one we talked about for weeks after. It’s not just a restaurant; it’s a true Chicago institution that has been serving up its unique specialties for decades. If you’re looking for a dining experience that is cozy, unique, and ridiculously delicious, this is it.

    The Vibe & Location

    The restaurant is located in a beautiful old building directly across from the lush greenery of Lincoln Park. There’s a rich history here—the building was allegedly a lookout for Al Capone’s henchmen during the infamous St. Valentine’s Day Massacre. This story lends a timeless, almost speakeasy feel to the place. Inside, it’s cozy, dimly lit, and always buzzing with happy diners.

    A few crucial tips before you go:

    1. Expect a wait. They don’t take reservations, and it’s an incredibly popular spot. Put your name on the list and enjoy a walk in the park.
    2. It is CASH ONLY. I cannot stress this enough! They have an ATM on site, but it’s best to come prepared.

    The Food: What to Order

    The menu is small and focused, perfecting a few key items. We were told we had to try both of their signature dishes, and we highly recommend you do the same. Come hungry, and consider sharing.

    The Pizza Pot Pie

    This is the legendary dish that the restaurant is famous for. It arrives at your table looking like a simple bowl of baked bread, leaving you wondering if there’s been a mistake. Then, the magic happens. Your server takes the bowl, expertly flips it onto a plate, and lifts the ceramic bowl away.

    What’s revealed is a molten core of thick, sicilian-style tomato sauce, whole mushrooms, and a very generous amount of gooey, melted cheese, all encased in a sealed crust made from triple-raised dough. It’s less like a traditional pizza and more like a rich, savory, cheesy stew with a fantastic bread topping. It’s heavy, indulgent, and absolutely glorious.

    The Oven Grinder

    While the Pot Pie gets the most fame, you cannot ignore their other specialty: the Oven Grinders. These are huge, hearty sandwiches served on a freshly baked loaf. The ingredients are assembled and then baked in the oven until the cheese is melted and bubbly.

    We ordered one to share, and it was enormous. The bread was perfectly toasted, the fillings were generous, and the entire thing was incredibly satisfying. It’s pure, elevated comfort food.

    Final Thoughts: A Chicago Must-Do

    Chicago Pizza and Oven Grinder Co. was, without a doubt, our favorite meal of the trip. It’s not the place for a light salad or a quick bite, but if you’re looking for a unique, delicious, and truly memorable dining experience, this is an absolute must.

    As we mentioned in our main 5-Day Chicago Itinerary, this was a 10/10 experience for us. It’s a taste of Chicago history and comfort food rolled into one, and we would go back in a heartbeat.

    Overall ★★★★★ (5/5)