In our guide to Kanazawa, we called this the best sushi experience of our trip, and it’s a statement we stand by. This is a closer look at our unforgettable meal at Sushi Rekireki Omicho, a small restaurant that, for us, represents the art of sushi at its finest.
Located near the city’s famous Omicho Market, this is a destination for a true omakase experience. With its Michelin Plate recognition and a deep connection to local tradition—being operated by the historic Yamato Soysauce and Miso Company—it promises a meal rooted in Kanazawa’s rich culinary heritage
The Setting & Atmosphere
The restaurant is minimalist and intimate, with seating for only a handful of guests along a beautiful hinoki wood counter. We loved the calm and focused atmosphere, which allows you to fully appreciate the chef’s craft. However, it’s worth noting that the interior is very simple and the seating is traditional. While authentic, some may find it less comfortable for a long meal. At this price point, the ambiance could be a bit more refined. For us, the focus was rightly on the counter and the chef’s incredible work.
The Omakase Experience
The omakase was a guided journey through the best seasonal seafood from the Hokuriku region. It began by watching the itamae (sushi chef) meticulously prepare the stunning array of fresh, local fish, sourced just steps away at Omicho Market.
The multi-course meal was a sequence of highlights, and while every piece was remarkable, here are a few that we still talk about. What truly impressed us was the perfect balance in each piece of nigiri. The quality of the fish was exceptional and perfectly complemented by the seasoned shari (sushi rice). A clear standout was the local specialty, the nodoguro(blackthroat seaperch), which the chef lightly seared (aburi) to an incredible, buttery texture. Another highlight was the rich, creamy uni (sea urchin) from Hokkaido.
Practical Tips for Visiting
- Reservations are Essential: You must book well in advance. We recommend booking through your hotel’s concierge or a Japanese booking service like TableCheck, as walk-ins are generally not possible.
- Trust the Chef: The nature of omakase is to enjoy the chef’s curated journey. Eat each piece as it is presented—it is already perfectly seasoned for you.
- Combine with Omicho Market: The restaurant is located right by the market. Plan to explore the market’s vibrant stalls before or after your meal.
The Verdict
So, was it truly the highlight of our trip? For us, the answer is a resounding yes. The combination of the high-quality local fish, the chef’s clear expertise, and the quiet, focused setting made for a truly special dining experience. While the simple interior might not fully match the high price point for some, the quality of the food itself was absolutely flawless.
For anyone who appreciates the craft of high-end sushi, a meal here is an experience we can’t recommend highly enough and a highlight of our Kanazawa Guide.
Overall ★★★★½☆ (4.5/5)
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