When you think of pizza in Chicago, you probably think of deep-dish. But tucked away in a historic Lincoln Park brownstone is a place that serves something entirely different, and in our opinion, completely unforgettable: the Chicago Pizza and Oven Grinder Co.
During our 5-day trip to Chicago, we had many incredible meals, but this was the one we talked about for weeks after. It’s not just a restaurant; it’s a true Chicago institution that has been serving up its unique specialties for decades. If you’re looking for a dining experience that is cozy, unique, and ridiculously delicious, this is it.
The Vibe & Location
The restaurant is located in a beautiful old building directly across from the lush greenery of Lincoln Park. There’s a rich history here—the building was allegedly a lookout for Al Capone’s henchmen during the infamous St. Valentine’s Day Massacre. This story lends a timeless, almost speakeasy feel to the place. Inside, it’s cozy, dimly lit, and always buzzing with happy diners.
A few crucial tips before you go:
- Expect a wait. They don’t take reservations, and it’s an incredibly popular spot. Put your name on the list and enjoy a walk in the park.
- It is CASH ONLY. I cannot stress this enough! They have an ATM on site, but it’s best to come prepared.
The Food: What to Order
The menu is small and focused, perfecting a few key items. We were told we had to try both of their signature dishes, and we highly recommend you do the same. Come hungry, and consider sharing.
The Pizza Pot Pie
This is the legendary dish that the restaurant is famous for. It arrives at your table looking like a simple bowl of baked bread, leaving you wondering if there’s been a mistake. Then, the magic happens. Your server takes the bowl, expertly flips it onto a plate, and lifts the ceramic bowl away.
What’s revealed is a molten core of thick, sicilian-style tomato sauce, whole mushrooms, and a very generous amount of gooey, melted cheese, all encased in a sealed crust made from triple-raised dough. It’s less like a traditional pizza and more like a rich, savory, cheesy stew with a fantastic bread topping. It’s heavy, indulgent, and absolutely glorious.
The Oven Grinder
While the Pot Pie gets the most fame, you cannot ignore their other specialty: the Oven Grinders. These are huge, hearty sandwiches served on a freshly baked loaf. The ingredients are assembled and then baked in the oven until the cheese is melted and bubbly.
We ordered one to share, and it was enormous. The bread was perfectly toasted, the fillings were generous, and the entire thing was incredibly satisfying. It’s pure, elevated comfort food.
Final Thoughts: A Chicago Must-Do
Chicago Pizza and Oven Grinder Co. was, without a doubt, our favorite meal of the trip. It’s not the place for a light salad or a quick bite, but if you’re looking for a unique, delicious, and truly memorable dining experience, this is an absolute must.
As we mentioned in our main 5-Day Chicago Itinerary, this was a 10/10 experience for us. It’s a taste of Chicago history and comfort food rolled into one, and we would go back in a heartbeat.
Overall ★★★★★ (5/5)
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