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Tag: Food

  • The Ultimate First-Timer’s Guide to Tokyo (A 5-Day Itinerary)

    The Ultimate First-Timer’s Guide to Tokyo (A 5-Day Itinerary)

    Quick Summary: Neon skylines, peaceful shrines, matcha breaks, and a few perfectly marbled wagyu moments. This 5-day Tokyo plan balances icons (Shibuya, Skytree, Sensō-ji) with the little things that make the city unforgettable (alleyway yakitori, hidden cafés, and a detour for watch lovers).

    Good to know: Tokyo is wonderfully walkable in segments, but you’ll rely on trains. Grab an IC card (Suica/PASMO), wear comfortable shoes, and book popular restaurants ahead where possible.

    Day 1 — Shibuya, Imperial Palace, and First Bites

    Morning: Shibuya Crossing & Hachiko

    Is it the world’s busiest crossing? Maybe. Honest take: a bit underwhelming in person, and about half the people are tourists walking back and forth for photos. For a view from above, try the Starbucks on the north end (busy, yes). Don’t miss the Hachiko Statue, and wander the streets north of the crossing for shopping and snacks. We made an obligatory stop at Blue Bottle Shibuya – one of the nicest locations we’ve visited.

    Midday: Imperial Palace area

    Stroll the grounds and moat views around the Imperial Palace. The inner grounds are generally closed, but during special openings (and sometimes cherry blossom season) you can get inside. Even from the outside, it’s a calm counterpoint to Shibuya.

    Evening: Ichiran (Shibuya/Shinjuku)

    Iconic solo-booth ramen, fast and fun if jet lag hits. Can be found anywhere so its ideal to start with.

    Day 2 — Meiji Jingu, Asakusa & Wagyu Night

    Morning: Meiji Jingu

    Set in a vast park, Meiji Jingu is one of the most serene places we visited—tall torii gates, dappled light, and a peaceful forest walk that feels miles from the city.

    Midday: Sensō-ji & Kitchen Street

    Head to Asakusa for Sensō-ji—lanterns, Nakamise shopping street, and classic snacks. Nearby Kitchen Street(Kappabashi-dori) is heaven for food lovers: knives, ceramics, and every tool you never knew you needed.

    Evening: Matsuzakagyu Yoshida (Wagyu dinner)

    If you love steak, this is the moment. Kobe is the headliner, but Matsusaka and Ōmi are just as good—sometimes better. We chose Matsuzakagyu Yoshida, a formal restaurant high up in a skyscraper with skyline views. You pick your style: teppanyaki, shabu-shabu, or sukiyaki. The meat was deeply flavorful and melt-on-your-tongue soft. If you can, experience all three styles somewhere during your trip.

    Day 3 — Ueno to Skytree on Foot (Matcha & Views)

    Morning: Ueno Park

    Museums, markets, ponds – Ueno Park is ideal for a slow start (and cherry blossoms in season). If you want to get your steps in, use Ueno as the start of a one-hour walk toward Skytree, collecting little neighborhoods as you go.

    Mid-route: Hatoya Asakusa (Matcha stop)

    Hatoya Asakusa is a lovely pause for matcha desserts and tea. Expect a line at busy hours—worth the wait.

    Afternoon: Tokyo Skytree

    One of the tallest structures in the world and a masterclass in earthquake engineering. There are two observation levels—we recommend booking both: the top level is less crowded and the views are noticeably better. Clear days may reveal Mount Fuji. If you’re early for your slot, there’s a bagel place across the street that’s perfect for a quick bite.

    Note: The elevator to the upper deck has glass features—heads-up if heights make you queasy.

    Evening: Tsukiji Fish Market area

    The original market moved, but Tsukiji still delivers big on fresh seafood. We stopped for a quick sushi bite—an easy, satisfying dinner option after a long walking day.

    Day 4 — Ginza, Azabudai Hills & a Wagyu Burger

    Morning: Ginza

    High-end shopping boulevards and department stores that feel more US-urban than the rest of Tokyo. Polished, structured, and perfect for window-shopping (or the real thing).

    Midday: Buvette

    We first loved Buvette in New York and found the Tokyo outpost while walking from Ginza toward the Palace. It’s Western cuisine—not a place for Japanese flavors—but it’s a cozy, reliable stop for coffee and a bite. We still prefer the NY location, but this one is worth a visit if you’re nearby.

    Afternoon: Azabudai Hills (+ Tokyo Tower nearby)

    A newly developed district that blends upscale living, artful public spaces, and luxury retail. Tokyo Tower is just around the corner for that classic red-and-white skyline moment.

    Evening: Shogun Burger

    Wagyu… as a burger. We couldn’t resist. There’s a Shogun Burger right in Azabudai Hills and it was absolutely worth it. How often do you get a wagyu burger done this well? Go once – minimum.

    Day 5 — Watches, Nakano Broadway & Night Alleys

    Morning: Watches & Luxury (Ginza or Nakano Broadway)

    If you’re a watch enthusiast, Tokyo is a playground. Nakano Broadway is packed with specialty stores and rare finds—just know that dealers usually price to global markets, so “steals” are rare even after the 10% tax-free calculation. I’ll publish a dedicated Tokyo Watch-Hunting Guide soon with shop recs and buying tips.

    Afternoon: Omoide Yokocho (Memory Lane)

    Near Shinjuku Station, this narrow alley of tiny yakitori stands and bars is pure atmosphere—neon reflections, sizzling skewers, and the unmistakable hum of Tokyo nights. Stroll it even if you don’t stop to eat.

    Optional: Shinjuku Gyoen National Garden

    A beautiful garden with a greenhouse and excellent cherry blossom viewing in season. There’s an entrance fee, but it’s one of the city’s best green escapes.

    Dinner: Your choice

    Round out the trip with whatever you loved most—ramen, sushi, or another wagyu moment. Celebrate a city that somehow does both giant-scale and small-scale human warmth in the same breath.

    Practical Tips for First-Timers

    • Transport: IC cards (Suica/PASMO) work across trains, subways, and many buses. Top up at machines; keep one per person.
    • Cash vs Cards: Cards are increasingly accepted, but cash is still handy for smaller eateries and shrines. 7-Eleven ATMs are everywhere.
    • Reservations: Book wagyu and high-demand sushi ahead. Casual izakaya: walk-ins often fine.
    • Cherry Blossom Season: Beautiful but busy. Hotels pricier, queues longer. If blossoms aren’t a priority, consider shoulder seasons.
    • Pacing: Tokyo has multiple “centers.” Plan days by clusters (e.g., Shibuya/Harajuku; Asakusa/Skytree; Ginza/Palace; Shinjuku/Azabudai) to minimize transit time.
    • Coffee Breaks: Blue Bottle and local kissaten both shine – build in 15-minute resets to keep energy up.
  • Qatar Airways Business Class Q-Suite (787 Dreamliner)

    Qatar Airways Business Class Q-Suite (787 Dreamliner)

    Qatar Airways’ Qsuite is famously known as one of the world’s best business class products, often feeling closer to First Class than business. With fully enclosed suites, dine-on-demand service, and even caviar on some routes, the hype is immense.

    But not all of Qatar’s business class cabins are the full Qsuite. On our recent flight from Frankfurt (FRA) to Doha (DOH), we had the pleasure of flying on the Boeing 787-9 Dreamliner, which features a slightly different, more compact product the aviation community has nicknamed the “Qsuite Lite.” So, how does it stack up? Here’s our full review.

    Understanding Qatar’s Business Class Products

    Qatar’s offering on its newer planes is simple: Economy and Business Class. While the airline’s CEO has announced plans for a groundbreaking new First Class, for now, their top-tier product is business.

    • The Qsuite: Found on their A350-1000s and refitted Boeing 777s, this is the famous product with the quad seating option.
    • The Business Class Suite (This Flight): Found on the 787-9 Dreamliners, this is a more customized, forward-facing herringbone suite that lacks the quad feature.
    • The “Classic” 2-2-2 Business Class: Found on older, non-refitted Boeing 777s and the Airbus A330 fleet, this is the product to watch out for. These seats are comfortable but offer no privacy and do not have all-aisle access for window passengers.

    The Ground Experience in Frankfurt

    Starting our journey from Frankfurt Terminal 2, it’s worth noting that Qatar Airways does not operate its own dedicated lounge here. While your business class ticket grants you access to a third-party contract lounge, we’ll begin this review from the moment we stepped onto the plane.

    The Cabin & The Suite

    The Boeing 787-9 business class cabin is intimate, with just 8 rows in a 1-2-1 herringbone layout. This means every passenger has direct aisle access. We sat in two of the middle seats, which feature a retractable privacy divider.

    The suite itself is beautifully designed, with high-quality finishes and the all-important privacy door that closes you off from the aisle. That said, if you lower the divider to speak with your travel partner, the angled, outward-facing position of the seats can make conversation feel a bit awkward. It’s a small quirk and certainly not the same “dine together” experience you’d find in the full Qsuite on the A350.

    Amenities & Comfort

    The comfort level on this flight was exceptional. Waiting at our seats were pajamas from The White Company (ours were the special edition F1 design), a cozy blanket, and stylish “his and hers” amenity kits from the luxury French brand Diptyque. The attention to detail is remarkable. The seat fully reclines into a comfortable bed, which was perfect for a quick nap even on this relatively short flight.

    Dine on Demand Service

    This is a signature feature of Qatar Airways’ premium cabins. You can order whatever you want from the menu, whenever you want it. As we were hungry, we ordered our main meal service right after takeoff.

    The food was, without a doubt, restaurant quality. The presentation, flavors, and options were all superb. Sadly, the steak had already run out by the time the crew reached our row, but the alternative dishes were so delicious and the service so proactive that we hardly noticed. I also ordered a Whiskey Sour from the open bar, which was expertly made.

    The Verdict

    All in all, this was the best flying experience we have ever had. It’s not just about getting from A to B; Qatar Airways has turned the flight itself into a luxurious and memorable part of the journey.

    While the 787 suite isn’t the true “quad” Qsuite, it is still a world-class product with incredible privacy, comfort, and five-star service. The food was phenomenal, and the amenities were top-notch. It truly is as close as you can get to a First Class experience. We landed punctually and safely in Doha, ready to explore the airport’s lounge paradise—but that’s a story for another time.

    Pro-Tip: If you specifically want to fly the full Qsuite with the quad-seating option, look for the “Qsuite” logo on the seat map when booking on the Qatar Airways website. It is always clearly marked.

    Have a look at our Lufthansa Business class review as well.

  • An Omakase in Kanazawa: A Review of Sushi Rekireki Omicho

    An Omakase in Kanazawa: A Review of Sushi Rekireki Omicho

    In our guide to Kanazawa, we called this the best sushi experience of our trip, and it’s a statement we stand by. This is a closer look at our unforgettable meal at Sushi Rekireki Omicho, a small restaurant that, for us, represents the art of sushi at its finest.

    Located near the city’s famous Omicho Market, this is a destination for a true omakase experience. With its Michelin Plate recognition and a deep connection to local tradition—being operated by the historic Yamato Soysauce and Miso Company—it promises a meal rooted in Kanazawa’s rich culinary heritage

    The Setting & Atmosphere

    The restaurant is minimalist and intimate, with seating for only a handful of guests along a beautiful hinoki wood counter. We loved the calm and focused atmosphere, which allows you to fully appreciate the chef’s craft. However, it’s worth noting that the interior is very simple and the seating is traditional. While authentic, some may find it less comfortable for a long meal. At this price point, the ambiance could be a bit more refined. For us, the focus was rightly on the counter and the chef’s incredible work.

    The Omakase Experience

    The omakase was a guided journey through the best seasonal seafood from the Hokuriku region. It began by watching the itamae (sushi chef) meticulously prepare the stunning array of fresh, local fish, sourced just steps away at Omicho Market.

    The multi-course meal was a sequence of highlights, and while every piece was remarkable, here are a few that we still talk about. What truly impressed us was the perfect balance in each piece of nigiri. The quality of the fish was exceptional and perfectly complemented by the seasoned shari (sushi rice). A clear standout was the local specialty, the nodoguro(blackthroat seaperch), which the chef lightly seared (aburi) to an incredible, buttery texture. Another highlight was the rich, creamy uni (sea urchin) from Hokkaido.

    Practical Tips for Visiting

    • Reservations are Essential: You must book well in advance. We recommend booking through your hotel’s concierge or a Japanese booking service like TableCheck, as walk-ins are generally not possible.
    • Trust the Chef: The nature of omakase is to enjoy the chef’s curated journey. Eat each piece as it is presented—it is already perfectly seasoned for you.
    • Combine with Omicho Market: The restaurant is located right by the market. Plan to explore the market’s vibrant stalls before or after your meal.

    The Verdict

    So, was it truly the highlight of our trip? For us, the answer is a resounding yes. The combination of the high-quality local fish, the chef’s clear expertise, and the quiet, focused setting made for a truly special dining experience. While the simple interior might not fully match the high price point for some, the quality of the food itself was absolutely flawless.

    For anyone who appreciates the craft of high-end sushi, a meal here is an experience we can’t recommend highly enough and a highlight of our Kanazawa Guide.

    Overall ★★★★½☆ (4.5/5)

  • A Guide to Kyoto’s Best Breakfasts & Coffee Shops

    A Guide to Kyoto’s Best Breakfasts & Coffee Shops

    Mornings in Kyoto have a special kind of magic. Whether you’re watching the early light hit a temple roof or wandering through quiet, misty alleys, starting your day on the right note is essential. While Japan isn’t traditionally known for a big “breakfast out” culture, Kyoto’s international appeal and incredible craftsmanship have created a fantastic scene for morning meals and world-class coffee.

    This is our curated guide to the best spots to start your day in Kyoto, from full traditional meals to the perfect cup of coffee.

    Before diving into our favorite spots, it’s helpful to understand that the concept of “going out for breakfast” isn’t as ingrained in Japanese culture as it is in the West. Traditionally, breakfast (chōshoku) is a meal enjoyed at home and is a savory affair. The classic components are steamed rice, miso soup, grilled fish (yakizakana), and various small side dishes like pickled vegetables (tsukemono) or a rolled omelet (tamagoyaki).

    However, as a historic capital and a global travel destination, Kyoto offers the best of both worlds. You can find specialty restaurants that serve an incredible traditional Japanese breakfast, giving you a true taste of the culture. At the same time, the city has a world-class modern cafe and bakery scene, driven by a love for craftsmanship and quality. This guide covers our favorites from every category, from a full meal to what we consider the soul of any morning ritual: a perfect cup of coffee.

    For a Full Breakfast Experience

    These are the places to go when you want a substantial, sit-down meal to fuel a day of exploring.

    Lorimer (For the Traditionalist)

    Style: Traditional Japanese Breakfast | Vibe: Calm & Minimalist

    For a truly authentic Kyoto experience, look no further than Lorimer. This beautiful, minimalist spot specializes in one thing: the classic Japanese breakfast (ichiju sansai). You can expect a perfectly grilled piece of fish, a bowl of rice and miso soup, and several small, delicate side dishes like pickles and vegetables. We chose the smaller version, and it was the perfect, nourishing way to start the day.

    Kissa Kishin (For a Western Craving)

    Style: Western-Style Breakfast | Vibe: Cozy & Popular

    If you’re craving a taste of home, Kissa Kishin is the spot. It’s a favorite among international travelers for good reason, serving up beautifully executed Western-style dishes. The French toast and brioche are phenomenal, and the coffee is excellent. It’s located a little outside the main city center, so a bus or taxi is your best bet, but it’s well worth the trip.

    Totaro (For a Sweet Start)

    Style: Japanese Sweets (Wagashi) | Vibe: Quaint & Quick

    For a different kind of breakfast, head to Totaro. This charming little spot is known for its Japanese-style sweet breakfast and matcha. Think delicate rice dumplings (dango) and other traditional sweets (wagashi). It opens at 10 AM, and there’s usually a small queue. Note that there’s no seating, only standing tables, but it’s a unique and delightful experience worth the short wait.

    For the Perfect Cup of Coffee

    Kyoto’s third-wave coffee scene is world-class. If you’re a coffee aficionado, these are the places you can’t miss.

    % Arabica Kyoto (The Icon)

    Vibe: Minimalist & Iconic | Must-Try: Caffe Latte

    With its iconic “%” logo, Arabica is perhaps Kyoto’s most famous coffee shop. They have several stunning, minimalist locations, most notably in Arashiyama by the river and in Higashiyama near the Yasaka Pagoda. The coffee is consistently excellent, smooth, and perfectly balanced. Be prepared for a queue—it’s a global phenomenon for a reason.

    Weekenders Coffee (The Hidden Gem)

    Vibe: Secluded & Purist | Must-Try: Filter Coffee

    This is a true insider’s spot for serious coffee lovers. Famously tucked away in a tiny, unassuming space at the back of a parking lot, Weekenders Coffee is a roastery that serves up some of the best filter coffee in the city from a small window. It’s a no-frills experience that is all about the quality of the bean.

    Blue Bottle Coffee (The Californian-Kyoto Blend)

    Vibe: Serene & Architectural | Must-Try: Drip Coffee

    The famous Californian coffee brand found the perfect home in Kyoto. Their location near the Nanzen-ji temple is set in a beautifully renovated two-story machiya (traditional wooden townhouse) with a serene courtyard. It’s a stunning fusion of modern, clean coffee culture and timeless Japanese aesthetics.

    Here Kyoto (For Coffee & a Treat)

    Vibe: Modern & Friendly | Must-Try: Cannelé Latte

    A fantastic coffee shop that has earned a loyal following for its quality brews and, more specifically, its signature cannelés. They often serve their lattes with a delicious, freshly baked cannelé on top. It’s a perfect pairing and a delightful treat after exploring the nearby Nishiki Market.

    No matter how you choose to start your day, these spots are sure to provide a memorable experience. All of these recommendations and more are included in our complete 5 Days in Kyoto Itinerary.

  • Best Pizza in Frankfurt

    Best Pizza in Frankfurt

    Frankfurt’s pizza scene has grown incredibly over the last few years, and we’ve done the delicious work of finding the truly great spots. This is our personal, curated list of the best pizzerias in the city, from authentic Neapolitan mainstays to fantastic local gems.

    Pizza Montana

    Style: Authentic Neapolitan | Vibe: Lively & Casual | Best For: A quick, perfect pizza

    Montana remains one of our top recommendations and a true local favorite for authentic Neapolitan pizza. While they have a bustling location in Nordend, their spot in the vibrant Bahnhofsviertel is incredibly convenient. The atmosphere is lively, with both indoor and outdoor seating. Their pizzas are consistently excellent, featuring a soft, chewy crust and high-quality toppings. Don’t miss their homemade chili oil for an extra kick.

    Pro-Tip: Always check their ever-changing list of special pizzas—they’re usually creative and delicious. And for those with a sweet tooth, they even offer a sweet dessert pizza. The seating is modern and efficient, making it the perfect spot for a high-quality meal before heading out, rather than a long, lingering dinner.

    Rimini

    Style: Classic Italian | Vibe: Energetic & Fun | Best For: Huge pizzas and a lively atmosphere

    A legend from the neighboring city of Offenbach, Rimini has finally opened a location in the heart of Frankfurt, close to the iconic Dom (Cathedral). This place is always buzzing with energy. They are famous for their gigantic, classic Italian-style pizzas with a slightly thinner crust, which are perfect for sharing. In the summer, keep an eye out for their pop-up location, which brings their fantastic pizza to a relaxed, sunny spot by the river.

    Calma Chaos

    Style: Modern Italian | Vibe: Stylish & Relaxed | Best For: A sit-down pizza and pasta dinner

    If you’re in the Bahnhofsviertel but looking for a slightly more relaxed atmosphere than the typical quick-bite spots, Calma Chaos is an excellent choice. It’s a bit more of a stylish restaurant where you can comfortably sit down and enjoy a nice glass of wine with your meal. While their pizza is great, they also offer a selection of very good pasta dishes, making it the perfect compromise if you’re dining with someone who isn’t in the mood for pizza.

    Super Bro’s

    Style: Neapolitan | Vibe: Modern & Popular | Best For: Pizza Purists

    In any serious discussion about the best Neapolitan pizza in Frankfurt, Super Bro’s is always in the conversation. What sets them apart is their official AVPN certification (Associazione Verace Pizza Napoletana), which means they adhere to the strict, traditional methods of pizza-making as dictated by Naples itself. For pizza purists, this is a very big deal. The result is a pizza that is consistently flawless, with a beautifully soft, airy crust and high-quality, simple toppings. The vibe in their Gallus location is modern and often busy, with the focus squarely on the incredible pizza.

    7Bello

    Style: Old-School Trattoria | Vibe: No-Frills & Authentic | Best For: The best value for money

    This is our secret tip if you are looking for amazing pizza that won’t break the bank. Tucked away in a quieter part of the city, 7Bello is a classic, family-run Italian spot that has been around for years. Don’t expect trendy decor or a fancy menu. What you get is honest, delicious, and generously sized pizza at a price that is hard to beat in Frankfurt. It’s a true local gem.

  • The Frankfurt Food Guide: Our Favorite Restaurants for Every Occasion

    The Frankfurt Food Guide: Our Favorite Restaurants for Every Occasion

    Welcome to our personal Frankfurt food guide! Frankfurt is often seen as a city of banking and skylines, but beyond the corporate hustle lies a surprisingly diverse and delicious food scene. As Frankfurt is our home base, we’ve spent years exploring its culinary landscape, from chic fine dining establishments to bustling, authentic eateries.

    This isn’t a list of every restaurant in the city. This is our personal, curated guide to the places we love and return to time and again. It’s a list for every mood and occasion, filled with our honest opinions and insider tips.

    For a Special Night Out

    These are our go-to spots for date nights, anniversaries, or when we just want an elegant and memorable meal.

    Lohninger

    Cuisine: Modern Austrian | Vibe: Intimate & Elegant | Location: Sachsenhausen | Price: €€€€

    Lohninger remains our favorite restaurant in the city at the moment. It perfectly balances a cozy, intimate atmosphere with impeccable, fine-dining quality food. The menu is a brilliant mix of modern creations and timeless Austrian classics. The Wiener Schnitzel here is, without a doubt, the best we’ve ever had. It’s an essential booking for any special occasion.Read our full, dedicated review of our experience at Lohninger here.

    Mon Amie Maxi

    Cuisine: French | Vibe: Romantic & Classic | Location: Westend | Price: €€€€

    As the name suggests, this is a classic French brasserie tucked away in the chic Westend neighborhood. The setting is intimate and romantic, with secluded booths perfect for a date night. We’ve been here on multiple occasions, and the food has always been amazing. For a truly special meal, the duck to share is an absolute must-try. It’s certainly a pricier restaurant, but for the quality and atmosphere, it’s definitely worth it.

    Franziska

    Cuisine: Modern German | Vibe: Breathtaking Views | Location: Sachsenhausen | Price: €€€€

    If you want to experience Frankfurt’s skyline from a unique angle, Franziska is the place. Located atop the Henninger Turm, it’s one of the only skyscrapers on the south side of the Main river, giving you a stunning, unobstructed view of the city’s financial district. The food is creative, but it’s important to note two things: you are paying a premium for the incredible location, and some tables can lack privacy due to the small space. Our tip: go in spring or autumn to watch the sunset during your dinner.

    For a Perfect, Casual Meal

    When you want guaranteed delicious food in a more relaxed setting, these are our top picks.

    Buffalo Steakhouse

    Cuisine: Steakhouse | Vibe: Cozy & Traditional | Location: Innenstadt | Price: €€€

    This is our favorite place in Frankfurt for a truly excellent steak. The restaurant is hidden away in a small alley near the famous Fressgass’ (eating street). The decor is cozy and traditional rather than trendy—the focus here is entirely on the quality of the food, and it delivers. Make sure to order their incredible garlic bread as a side. For bigger groups, you can even order a whole piece of meat to share.

    Pizza Montana

    Cuisine: Neapolitan Pizza | Vibe: Casual & Lively | Location: Bahnhofsviertel | Price: €

    Pizza Montana is our go-to for authentic, Neapolitan-style pizza. With two locations in the city, they serve up a perfectly soft, chewy crust and high-quality toppings. They always have a variety of creative, ever-changing special pizzas that are usually worth a try. A consistently great choice for a casual weeknight dinner.

    For an Authentic & Lively Experience

    These are the places we go when we’re craving bold, authentic flavors and a vibrant atmosphere. Comfort takes a backseat to incredible food.

    Babam

    Cuisine: Persian | Vibe: Busy & Authentic | Location: Bahnhofsviertel | Price: €€

    The Bahnhofsviertel (train station district) is one of Frankfurt’s best areas for diverse and authentic food, and Babam is a shining example. This is a simple, no-frills Persian restaurant that is always packed. People come here for one thing: the food. We love their tender lamb dishes. When you go, be sure to taste their homemade lemonade and don’t be shy with the sumac on your table—it’s a Persian spice with a wonderful lemony flavor that is perfect on grilled meat.

    Mosebach

    Cuisine: Traditional Frankfurt | Vibe: Rustic & Local | Location: Nordend-Ost | Price: €€

    You can’t write a Frankfurt food guide without mentioning at least one Apfelweinwirtschaft (apple wine tavern). Mosebach, located near the popular Berger Straße, is our favorite. This is where you go for the true local experience. I always eat the Schnitzel here, but if you want to go “full Frankfurt,” you must try something with Grüne Soße (Green Sauce), the city’s most famous dish. And of course, order your Apfelwein (apple cider) in a Bembel (a traditional stoneware jug) to share.

    Saravanaa Bhavan

    Cuisine: South Indian (Vegetarian) | Vibe: Simple & Quick | Location: Bahnhofsviertel | Price: €

    If you love South Indian food as much as I do, this is the place to try. It’s part of an international chain, but it’s famous for one thing: authentic dosas, which are thin, crispy crepes made from fermented batter, served with various fillings and sauces. They offer them in countless variations, and it’s a delicious and affordable meal.

    For a Great Night In

    GO by Steffen Henssler

    Cuisine: Sushi (Take-out) | Vibe: Restaurant-Quality at Home

    Our special tip for when you’re hungry for high-quality sushi but want to spend the night at home or in your hotel. The sushi from GO is phenomenal—it’s expensive for take-out, but it’s absolutely worth the price for the quality you receive. A perfect treat for a special night in.

    Final Thoughts on Our Frankfurt Food Guide

    We hope this Frankfurt food guide helps you discover some of the incredible food our city has to offer. This list is always evolving as we find new favorites, so be sure to check back!

  • The Legendary Pizza Pot Pie: Our Review of Chicago Pizza and Oven Grinder Co.

    The Legendary Pizza Pot Pie: Our Review of Chicago Pizza and Oven Grinder Co.

    When you think of pizza in Chicago, you probably think of deep-dish. But tucked away in a historic Lincoln Park brownstone is a place that serves something entirely different, and in our opinion, completely unforgettable: the Chicago Pizza and Oven Grinder Co.

    During our 5-day trip to Chicago, we had many incredible meals, but this was the one we talked about for weeks after. It’s not just a restaurant; it’s a true Chicago institution that has been serving up its unique specialties for decades. If you’re looking for a dining experience that is cozy, unique, and ridiculously delicious, this is it.

    The Vibe & Location

    The restaurant is located in a beautiful old building directly across from the lush greenery of Lincoln Park. There’s a rich history here—the building was allegedly a lookout for Al Capone’s henchmen during the infamous St. Valentine’s Day Massacre. This story lends a timeless, almost speakeasy feel to the place. Inside, it’s cozy, dimly lit, and always buzzing with happy diners.

    A few crucial tips before you go:

    1. Expect a wait. They don’t take reservations, and it’s an incredibly popular spot. Put your name on the list and enjoy a walk in the park.
    2. It is CASH ONLY. I cannot stress this enough! They have an ATM on site, but it’s best to come prepared.

    The Food: What to Order

    The menu is small and focused, perfecting a few key items. We were told we had to try both of their signature dishes, and we highly recommend you do the same. Come hungry, and consider sharing.

    The Pizza Pot Pie

    This is the legendary dish that the restaurant is famous for. It arrives at your table looking like a simple bowl of baked bread, leaving you wondering if there’s been a mistake. Then, the magic happens. Your server takes the bowl, expertly flips it onto a plate, and lifts the ceramic bowl away.

    What’s revealed is a molten core of thick, sicilian-style tomato sauce, whole mushrooms, and a very generous amount of gooey, melted cheese, all encased in a sealed crust made from triple-raised dough. It’s less like a traditional pizza and more like a rich, savory, cheesy stew with a fantastic bread topping. It’s heavy, indulgent, and absolutely glorious.

    The Oven Grinder

    While the Pot Pie gets the most fame, you cannot ignore their other specialty: the Oven Grinders. These are huge, hearty sandwiches served on a freshly baked loaf. The ingredients are assembled and then baked in the oven until the cheese is melted and bubbly.

    We ordered one to share, and it was enormous. The bread was perfectly toasted, the fillings were generous, and the entire thing was incredibly satisfying. It’s pure, elevated comfort food.

    Final Thoughts: A Chicago Must-Do

    Chicago Pizza and Oven Grinder Co. was, without a doubt, our favorite meal of the trip. It’s not the place for a light salad or a quick bite, but if you’re looking for a unique, delicious, and truly memorable dining experience, this is an absolute must.

    As we mentioned in our main 5-Day Chicago Itinerary, this was a 10/10 experience for us. It’s a taste of Chicago history and comfort food rolled into one, and we would go back in a heartbeat.

    Overall ★★★★★ (5/5)

  • First Bites of the Windy City: A 5-Day Chicago Itinerary for Foodies

    First Bites of the Windy City: A 5-Day Chicago Itinerary for Foodies

    This was our first time in Chicago, and we were determined to make the most of it. We crafted this 5 day Chicago itinerary for foodies to dive headfirst into the city’s incredible food scene while still hitting the iconic sights. Known for its jaw-dropping architecture and legendary deep-dish pizza, the Windy City did not disappoint. Here’s a look at our adventure, filled with the tips and must-eats that made our trip unforgettable.

    Where We Stayed: Riu Plaza Hotel

    We checked into the Riu Plaza Hotel, which had just opened when we arrived. The rooms were modern and stylish, but there were a few teething problems you’d expect from a brand-new hotel. On our first night, the staff was happy to bring us water, but the next day, we were told this service wasn’t available at all—a minor service inconsistency.

    The absolute highlight was the rooftop terrace. It offered stunning, panoramic views of the skyline and was the perfect spot to enjoy a cocktail and soak in the city’s energy. While the busy breakfast was standard, the hotel’s prime location made it an excellent base for our explorations, easily justifying the rating. Being able to walk to so many central sights was a huge plus.

    Overall ★★★½☆ (3.5/5)

    Must-Do Chicago Experiences

    River Architecture Tour

    You’ll find this in every Chicago guide for a reason—it’s simply the best way to see the city. Cruising down the Chicago River while a guide points out architectural marvels like the neo-Gothic Tribune Tower and the corn-cob-shaped Marina City towers is a truly captivating experience. You gain a deep appreciation for the history and design that make Chicago’s skyline one of the most famous in the world. This is an absolute must.

    A Day at the Ballpark: Wrigley Field

    We caught a Chicago Cubs game at the legendary Wrigley Field, and the experience was pure Americana. Opened in 1914, it’s one of the oldest ballparks in the nation, and you can feel the history. From its iconic ivy-covered outfield walls to the manual scoreboard, it’s a trip back in time. The atmosphere was electric. We grabbed a classic hot dog and a helmet-shaped ice cream cup. We booked seats in the upper ranks, which offered a fantastic view and were great value.

    The Classic City Walk: Parks, Piers & The Bean

    For a great look at the skyline, head to the pier at North Avenue Beach. From there, enjoy a scenic walk through Lincoln Park down to Millennium Park. Here you’ll find the famous Cloud Gate, affectionately known as “The Bean.” Designed by artist Anish Kapoor, its seamless, reflective surface distorts the city skyline in fascinating ways, making it an irresistible photo op.

    Continue your stroll to the magnificent Buckingham Memorial Fountain, one of the largest fountains in the world. It’s another perfect spot for photos, with the grand fountain in the foreground and the city skyline rising behind it.

    Museum Hopping

    • Field Museum: An impressive natural history museum where you can come face-to-face with “SUE,” the world’s largest and most complete T. Rex skeleton. The exhibits on ancient Egypt and Native American history are also fantastic.
    • Griffin Museum of Science and Industry: As a tech fan, I loved this museum. We caught a special 007 exhibition, but the permanent exhibits, like the U-505 submarine, are incredible. While you’re there, take a walk around the beautiful University of Chicago campus.
    • Sears (Willis) Tower: For a bird’s-eye view, head up the Willis Tower. If you’re brave enough, step onto The Ledge—glass boxes that extend from the 103rd floor, allowing you to look straight down 412 meters (1353 feet) to the street below.

    A Note on the City Pass: We’re usually skeptical, but in Chicago, it was a fantastic deal. We planned which sights we wanted to see first, did the math, and found that the pass saved us money. It also let us skip the long queues at places like the Willis Tower, which was a huge time-saver.

    Logan Square Farmers Market

    If you want to escape the downtown buzz and experience a more local, suburban vibe, head to Logan Square. We visited during the farmers market, and it was a delight. It’s not huge, but it’s packed with charming stalls selling everything from fresh coffee and local honey to artisanal cheeses and baked goods.

    Chicago Eats: A Deep Dive into the City’s Best Flavors

    The food in Chicago is a journey in itself. Here are the spots from our 5 day Chicago itinerary for foodies that we’re still dreaming about.

    Breakfast & Coffee

    • Ralph’s Coffee: A perfect, stylish stop for a robust cup of coffee. Located inside the Ralph Lauren store on Michigan Avenue, it’s a little oasis of classic American elegance. You can combine it with a browse through the store for the full brand experience.
    • Magnolia Bakery: It’s hardly a secret, thanks in part to its fame from Sex and the City, but you can’t leave Chicago without trying their famous banana pudding. It’s a heavenly mix of vanilla wafers, fresh bananas, and creamy vanilla pudding. It absolutely lives up to the hype.
    • Nutella Store: A fun, quirky spot we stumbled upon on Michigan Avenue. It’s a novelty cafe dedicated entirely to the chocolate-hazelnut spread, with Nutella-filled crepes, gelato, and coffee. More for the experience than a gourmet meal, but a fun stop nonetheless.

    Best Bagels: Tilly Bagel Shop

    We’re always on the hunt for great bagels, a quest we take seriously on our travels. Tilly Bagel Shop in the South Loop was a fantastic find. They serve up hand-rolled, boiled, and baked bagels that have the perfect chew. We grabbed an everything bagel with scallion cream cheese and a sesame with lox on our way to the Museum Campus, and it was the perfect fuel for a day of exploring.

    Lunch & Dinner: The Heavy Hitters

    Au Cheval: This isn’t just a diner; it’s a pilgrimage site for burger lovers. The dimly lit, hip atmosphere sets the stage for what is, without exaggeration, one of the best burgers we’ve ever had. We ordered the double cheeseburger, which comes with three patties (a single has two), sharp American cheese, dijonnaise, and pickles, and we added the thick-cut peppered bacon. Be prepared to wait—we waited two hours, which we used to explore the West Loop. The reward is a perfectly seared, incredibly juicy burger that is worth every single minute of the wait.

    Pizza and Oven Grinder Co.: My favorite meal in Chicago, hands down. Tucked away in a historic brownstone in Lincoln Park, this cash-only spot is famous for one thing: the Pizza Pot Pie. They build the pizza upside down in a ceramic bowl—piled with cheese, homemade sausage, and mushrooms—cover it with dough, and bake it. The server flips it at your table, revealing a glorious, gooey, and utterly delicious creation. It’s pure, unforgettable comfort food. 10/10, would go back in a heartbeat.

    RL Restaurant: The restaurant counterpart to the coffee shop is just as stylish. We sat at the bar, enjoying fantastic cocktails and a delicious dinner in the sophisticated, buzzy atmosphere. The food and cocktails were both amazing.

    Labriola Ristorante: You can’t visit Chicago without trying its most famous culinary invention, the deep-dish pizza. We went to Labriola for our taste of this beast. The crust is thick and high, creating a deep bowl that’s filled with layers of cheese (on the bottom!), toppings, and a rich, chunky tomato sauce on top. It’s less like a pizza and more like a savory pie. One slice is often enough to fill you up!

    Velvet Taco: We stumbled upon this vibrant, modern taco joint and were blown away by the creativity. This isn’t your standard taco stand. Their globally-inspired menu features combinations like the Spicy Tikka Chicken, Korean Fried Rice, and the Fish n’ Chips taco. It was a delicious and unexpected find.

    The Chicago-Style Hot Dog:

    Finally, you must try a classic Chicago-style hot dog from a local stand. It’s a specific culinary creation: an all-beef frankfurter on a poppy seed bun, “dragged through the garden” with seven specific toppings: yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices, pickled sport peppers, and a dash of celery salt. And whatever you do, don’t ask for ketchup!

    Final Thoughts on Our Chicago Trip

    Chicago completely won us over. It’s a city that effortlessly blends grand, historic architecture with a down-to-earth, friendly vibe. The food scene is world-class, the museums are captivating, and the energy is infectious. Five days felt like the perfect amount of time to get a real taste of the city, leaving us with plenty of reasons to plan a return trip to explore even more of its amazing neighborhoods and restaurants.

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  • Rustic Charm, Refined Flavors: Dining at Waldschlösschen Dagobertshausen

    Rustic Charm, Refined Flavors: Dining at Waldschlösschen Dagobertshausen

    Sometimes, the most memorable meals are not in bustling city centers, but tucked away in special destinations. We found a wonderful one at the Restaurant Waldschlösschen in Dagobertshausen, a tiny, charming village just outside Marburg, which delivers refined comfort food with exceptional skill.

    The Vibe: A Culinary Escape

    Driving into Dagobertshausen feels like stepping into a quieter, more peaceful world. The VILA VITA group owns the stunning centerpiece of the village, the Hofgut estate. The restaurant occupies a historic, beautifully renovated building that exudes warmth and elegance without feeling stuffy. It’s the kind of place where you can immediately relax for a lovely evening, making it an ideal setting for a Sunday dinner or a special occasion.

    A unique feature we appreciate is their winter offering: private, transparent Igloos outside, where a small group can enjoy a private dining event under the stars.

    Our Dinner: Elevated Classics

    Chef Roland Kestner curates a menu that strikes a pleasant balance between regional German classics and modern, international flair. The quality is immediately apparent, earning the restaurant recommendations in both the Michelin Guide and Gault&Millau.

    The Starters

    We began with two starters that set a high standard for the meal. The chefs cooked the Scallops perfectly, leaving them delicate and sweet. A true highlight, however, was the Waldschlösschen’s spicy Beef Tatar. It was certainly one of the most memorable tatar dishes I have had. The beef was exquisite, but the pairing truly impressed us: a scoop of savory mustard ice cream. I would never have expected this combination, but the cool, sharp tang of the mustard against the rich, spicy beef was a remarkably creative touch.

    The Main Courses

    For our mains, we leaned into the comfort food promise. I had to order the Original Wiener Schnitzel, and it arrived golden, crisp, and perfectly thin—a testament to how a simple dish can be truly elevated when executed this well. My partner opted for a Pasta dish, which was also very well-prepared, flavorful, and beautifully presented.

    Final Thoughts

    Restaurant Waldschlösschen is a wonderful find. It’s a place that delivers a complete experience: the idyllic countryside setting, the warm and sophisticated ambiance, and food that is both comforting and impressively creative. It’s a reminder that some of the best culinary experiences are hidden just off the beaten path. For anyone in the Frankfurt or Marburg area looking for a special meal, this is a destination well worth the drive. It has certainly become one of our favorite restaurants in the region.

    Overall ★★★★★ (5/5)

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  • Lohninger: An Austrian Triumph in the Heart of Frankfurt

    I wanted to kick off my first official restaurant review on the blog by talking about one of my absolute favorite restaurants in the Frankfurt area: Lohninger. This isn’t just a place to eat; it’s an experience. For anyone looking for incredible Austrian cuisine that feels both classic and contemporary, this is the spot.

    The Vibe & Location

    Nestled in a beautiful old building close to the Main river, Lohninger has an atmosphere that is both elegant and cozy. It strikes that perfect balance where you feel you’re somewhere special without it being stuffy. The space itself is intimate, and it’s an incredibly popular place, so let me start with a crucial tip: make sure you have a reservation before going. Trust me, you don’t want to be turned away at the door.

    The menu concept is brilliant. It’s split into two parts: one featuring modern, international dishes and one dedicated to timeless Austrian classics. While you could stick to one, the real magic, and what I’d recommend, is to play around with whatever you like, mixing both of them. Honestly, every single dish here tastes amazing.

    Our Dinner: A Tour Through the Menu

    We decided to go for the full experience, choosing a starter and a main each, and then sharing what I consider a mandatory dessert.

    The Starters

    We started by pulling from both sides of the menu. From the international side, we had the Yellowfin Tuna Sashimi. It was a vibrant, appetizing plate that tasted every bit as fresh and delicious as it looked.

    From the Austrian side, I opted for the Hereford Prime Filet Tatar. This was a rich, savory take on a classic tartar, and it was absolute perfection. I loved every single bite of it; a true standout and a sign of the quality to come.

    The Main Course

    For our mains, we went straight for the heart of Austria. My partner chose the K. u. k. Ochsenbackerlgulasch (braised ox cheek goulash), which was deep, complex, and incredibly tender—pure comfort food elevated to an art form.

    I ordered the Wiener Schnitzel (you will see there is a pattern behind this). Let’s talk about this. Yes, it was the most expensive Schnitzel I have ever eaten, but it was, without a doubt, also the very best. Impossibly thin, perfectly crisp, and served with a simple elegance that lets the quality of the ingredients shine. It’s one of those dishes that can justify its price tag with a single bite.

    The Dessert

    Whatever you do, you have to save room for their Kaiserschmarrn. We decided to share it, and it was the perfect end to the meal. This isn’t just a dessert; it’s an event. A fluffy, shredded pancake, lightly caramelized and dusted with powdered sugar, it’s sweet, soulful perfection. It is an absolute must-have.

    Final Thoughts

    Lohninger Frankfurt remains a top favorite for a reason. It’s the combination of exceptional food—whether you’re craving a classic Schnitzel or a modern sashimi—and a wonderfully intimate atmosphere. It’s the perfect place for a special occasion or simply for when you want a meal that you know will be flawless from start to finish. This 5* experience combined with the Austrian food also reminded us of our recent stay in the Kempinski Berchtesgaden.

    Overall ★★★★★ (5/5)