urbanescapestories

Category: Restaurants

  • The Legendary Pizza Pot Pie: Our Review of Chicago Pizza and Oven Grinder Co.

    The Legendary Pizza Pot Pie: Our Review of Chicago Pizza and Oven Grinder Co.

    When you think of pizza in Chicago, you probably think of deep-dish. But tucked away in a historic Lincoln Park brownstone is a place that serves something entirely different, and in our opinion, completely unforgettable: the Chicago Pizza and Oven Grinder Co.

    During our 5-day trip to Chicago, we had many incredible meals, but this was the one we talked about for weeks after. It’s not just a restaurant; it’s a true Chicago institution that has been serving up its unique specialties for decades. If you’re looking for a dining experience that is cozy, unique, and ridiculously delicious, this is it.

    The Vibe & Location

    The restaurant is located in a beautiful old building directly across from the lush greenery of Lincoln Park. There’s a rich history here—the building was allegedly a lookout for Al Capone’s henchmen during the infamous St. Valentine’s Day Massacre. This story lends a timeless, almost speakeasy feel to the place. Inside, it’s cozy, dimly lit, and always buzzing with happy diners.

    A few crucial tips before you go:

    1. Expect a wait. They don’t take reservations, and it’s an incredibly popular spot. Put your name on the list and enjoy a walk in the park.
    2. It is CASH ONLY. I cannot stress this enough! They have an ATM on site, but it’s best to come prepared.

    The Food: What to Order

    The menu is small and focused, perfecting a few key items. We were told we had to try both of their signature dishes, and we highly recommend you do the same. Come hungry, and consider sharing.

    The Pizza Pot Pie

    This is the legendary dish that the restaurant is famous for. It arrives at your table looking like a simple bowl of baked bread, leaving you wondering if there’s been a mistake. Then, the magic happens. Your server takes the bowl, expertly flips it onto a plate, and lifts the ceramic bowl away.

    What’s revealed is a molten core of thick, sicilian-style tomato sauce, whole mushrooms, and a very generous amount of gooey, melted cheese, all encased in a sealed crust made from triple-raised dough. It’s less like a traditional pizza and more like a rich, savory, cheesy stew with a fantastic bread topping. It’s heavy, indulgent, and absolutely glorious.

    The Oven Grinder

    While the Pot Pie gets the most fame, you cannot ignore their other specialty: the Oven Grinders. These are huge, hearty sandwiches served on a freshly baked loaf. The ingredients are assembled and then baked in the oven until the cheese is melted and bubbly.

    We ordered one to share, and it was enormous. The bread was perfectly toasted, the fillings were generous, and the entire thing was incredibly satisfying. It’s pure, elevated comfort food.

    Final Thoughts: A Chicago Must-Do

    Chicago Pizza and Oven Grinder Co. was, without a doubt, our favorite meal of the trip. It’s not the place for a light salad or a quick bite, but if you’re looking for a unique, delicious, and truly memorable dining experience, this is an absolute must.

    As we mentioned in our main 5-Day Chicago Itinerary, this was a 10/10 experience for us. It’s a taste of Chicago history and comfort food rolled into one, and we would go back in a heartbeat.

    Overall â˜…★★★★ (5/5)

  • Rustic Charm, Refined Flavors: Dining at Waldschlösschen Dagobertshausen

    Rustic Charm, Refined Flavors: Dining at Waldschlösschen Dagobertshausen

    Sometimes, the most memorable meals are not in bustling city centers, but tucked away in special destinations. We found a wonderful one at the Restaurant Waldschlösschen in Dagobertshausen, a tiny, charming village just outside Marburg, which delivers refined comfort food with exceptional skill.

    The Vibe: A Culinary Escape

    Driving into Dagobertshausen feels like stepping into a quieter, more peaceful world. The VILA VITA group owns the stunning centerpiece of the village, the Hofgut estate. The restaurant occupies a historic, beautifully renovated building that exudes warmth and elegance without feeling stuffy. It’s the kind of place where you can immediately relax for a lovely evening, making it an ideal setting for a Sunday dinner or a special occasion.

    A unique feature we appreciate is their winter offering: private, transparent Igloos outside, where a small group can enjoy a private dining event under the stars.

    Our Dinner: Elevated Classics

    Chef Roland Kestner curates a menu that strikes a pleasant balance between regional German classics and modern, international flair. The quality is immediately apparent, earning the restaurant recommendations in both the Michelin Guide and Gault&Millau.

    The Starters

    We began with two starters that set a high standard for the meal. The chefs cooked the Scallops perfectly, leaving them delicate and sweet. A true highlight, however, was the Waldschlösschen’s spicy Beef Tatar. It was certainly one of the most memorable tatar dishes I have had. The beef was exquisite, but the pairing truly impressed us: a scoop of savory mustard ice cream. I would never have expected this combination, but the cool, sharp tang of the mustard against the rich, spicy beef was a remarkably creative touch.

    The Main Courses

    For our mains, we leaned into the comfort food promise. I had to order the Original Wiener Schnitzel, and it arrived golden, crisp, and perfectly thin—a testament to how a simple dish can be truly elevated when executed this well. My partner opted for a Pasta dish, which was also very well-prepared, flavorful, and beautifully presented.

    Final Thoughts

    Restaurant Waldschlösschen is a wonderful find. It’s a place that delivers a complete experience: the idyllic countryside setting, the warm and sophisticated ambiance, and food that is both comforting and impressively creative. It’s a reminder that some of the best culinary experiences are hidden just off the beaten path. For anyone in the Frankfurt or Marburg area looking for a special meal, this is a destination well worth the drive. It has certainly become one of our favorite restaurants in the region.

    Overall â˜…★★★★ (5/5)

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  • Lohninger: An Austrian Triumph in the Heart of Frankfurt

    I wanted to kick off my first official restaurant review on the blog by talking about one of my absolute favorite restaurants in the Frankfurt area: Lohninger. This isn’t just a place to eat; it’s an experience. For anyone looking for incredible Austrian cuisine that feels both classic and contemporary, this is the spot.

    The Vibe & Location

    Nestled in a beautiful old building close to the Main river, Lohninger has an atmosphere that is both elegant and cozy. It strikes that perfect balance where you feel you’re somewhere special without it being stuffy. The space itself is intimate, and it’s an incredibly popular place, so let me start with a crucial tip: make sure you have a reservation before going. Trust me, you don’t want to be turned away at the door.

    The menu concept is brilliant. It’s split into two parts: one featuring modern, international dishes and one dedicated to timeless Austrian classics. While you could stick to one, the real magic, and what I’d recommend, is to play around with whatever you like, mixing both of them. Honestly, every single dish here tastes amazing.

    Our Dinner: A Tour Through the Menu

    We decided to go for the full experience, choosing a starter and a main each, and then sharing what I consider a mandatory dessert.

    The Starters

    We started by pulling from both sides of the menu. From the international side, we had the Yellowfin Tuna Sashimi. It was a vibrant, appetizing plate that tasted every bit as fresh and delicious as it looked.

    From the Austrian side, I opted for the Hereford Prime Filet Tatar. This was a rich, savory take on a classic tartar, and it was absolute perfection. I loved every single bite of it; a true standout and a sign of the quality to come.

    The Main Course

    For our mains, we went straight for the heart of Austria. My partner chose the K. u. k. Ochsenbackerlgulasch (braised ox cheek goulash), which was deep, complex, and incredibly tender—pure comfort food elevated to an art form.

    I ordered the Wiener Schnitzel (you will see there is a pattern behind this). Let’s talk about this. Yes, it was the most expensive Schnitzel I have ever eaten, but it was, without a doubt, also the very best. Impossibly thin, perfectly crisp, and served with a simple elegance that lets the quality of the ingredients shine. It’s one of those dishes that can justify its price tag with a single bite.

    The Dessert

    Whatever you do, you have to save room for their Kaiserschmarrn. We decided to share it, and it was the perfect end to the meal. This isn’t just a dessert; it’s an event. A fluffy, shredded pancake, lightly caramelized and dusted with powdered sugar, it’s sweet, soulful perfection. It is an absolute must-have.

    Final Thoughts

    Lohninger Frankfurt remains a top favorite for a reason. It’s the combination of exceptional food—whether you’re craving a classic Schnitzel or a modern sashimi—and a wonderfully intimate atmosphere. It’s the perfect place for a special occasion or simply for when you want a meal that you know will be flawless from start to finish. This 5* experience combined with the Austrian food also reminded us of our recent stay in the Kempinski Berchtesgaden.

    Overall ★★★★★ (5/5)